Advanced Mass Spectrometry for Food Safety and Quality

Part 1. Advanced mass spectrometry approaches and platforms 1. Mass Spectrometry in Food Quality and Safety: An overview of the current status Yolanda Pico 2. Advanced Mass Spectrometry in Food Safety Yolanda Pico 3. Elemental and Isotopic Mass Spectrometry Constantinos A. Georgiou and Georgios P. Danezis 4. Ambient Ionization Techniques Marinella Farre and Damia Barcelo 5. High Performance Ion Mobility Spectrometry Wenjie Liu and Herbert H. Hill, Jr. Part 2. Mass spectrometry applications within food safety and quality 6. Food Proteins and Peptides Roberto Sampieri, Anna Laura Capriotti, Chiara Cavaliere, Valentina Colapicchioni, Riccardo Zenezini Chiozzi, Aldo Lagana 7. Mass Spectrometry in Food Allergen Research L. Monaci, R. Pilolli, E. De Angelis, and G. Mamone 8. Lipidomics Paola Donato, Francesco Cacciola, Marco Beccaria, Paola Dugo, and Luigi Mondello 9. Food Forensics Maurizio Aceto 10. Emerging Contaminants Julian Campo and Yolanda Pico 11. Engineered Nanomaterials in the Food Sector Ralf Greiner, Volker Graf, Anna Burcza, Birgit Hetzer, Johanna Milsmann, Elke Walz 12. Food Pathogens Isin Akyar 13. Foodomics Koichi Inoue and Toshimasa Toyo'oka

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• Análise de espectro, spectrochemistry, espectrometria de massa
• Tecnologia dos alimentos e bebidas