Advanced Technologies in Wastewater Treatment
-10%
portes grátis
Advanced Technologies in Wastewater Treatment
Food Processing Industry
Conidi, Carmela; Cassano, Alfredo; Basile, Angelo
Elsevier - Health Sciences Division
01/2023
416
Mole
Inglês
9780323885102
15 a 20 dias
450
Descrição não disponível.
Section I: Food industry wastewaters: Opportunity, management and high added value compounds recovery 1. Wastewaters from agro-food industry: An overview 2. Featured technologies in food processing wastewater treatment 3. High added-value compounds from agro-food industry wastewaters 4. New functional ingredients for industrial applications from food wastewaters 5. Advances in food industry wastewaters towards a sustainable bioeconomy
Section II: Innovative technologies for agro-food industry wastewaters treatment 6. High-rate anaerobic processes for agro-food wastewaters treatment: recent trends and advancements or Aerobic/anaerobic processes for agro-food wastewaters treatment 7. Membrane-based operations for food processing wastewaters treatment: Biologically active compounds recovery and water reuse 8. Food wastewaters treatments by advanced biological processes 9. A valorisation approach of food industry wastewaters using microwave-assisted extraction technology (MAE) 10. Supercritical fluid extraction (SFE) applied to food wastewaters processing 11. Advances in ultrasound assisted extraction of biophenols (antioxidant compounds) from agro-food wastewaters 12. Enzyme assisted extraction (EAE) of agro-food wastewaters: Processing and application
Section III: Case studies 13. Wastewaters form fruit juices and vegetable processing: valorisation and development of new added value-products 14. Integrated advanced technologies for olive mill wastewaters treatment: A biorefinery approach 15. Advanced strategies for dairy wastewater treatment: A perspective 16. Winery wastewaters treatment for water reuse purpose and bio-molecules recovery
Section II: Innovative technologies for agro-food industry wastewaters treatment 6. High-rate anaerobic processes for agro-food wastewaters treatment: recent trends and advancements or Aerobic/anaerobic processes for agro-food wastewaters treatment 7. Membrane-based operations for food processing wastewaters treatment: Biologically active compounds recovery and water reuse 8. Food wastewaters treatments by advanced biological processes 9. A valorisation approach of food industry wastewaters using microwave-assisted extraction technology (MAE) 10. Supercritical fluid extraction (SFE) applied to food wastewaters processing 11. Advances in ultrasound assisted extraction of biophenols (antioxidant compounds) from agro-food wastewaters 12. Enzyme assisted extraction (EAE) of agro-food wastewaters: Processing and application
Section III: Case studies 13. Wastewaters form fruit juices and vegetable processing: valorisation and development of new added value-products 14. Integrated advanced technologies for olive mill wastewaters treatment: A biorefinery approach 15. Advanced strategies for dairy wastewater treatment: A perspective 16. Winery wastewaters treatment for water reuse purpose and bio-molecules recovery
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Adsorption; Agro-food wastewater; Agrofood waste; Anaerobic digestion; Antioxidant compounds; Aromas; Bioactive compounds; Biogas production; Biological treatments; Biomass pyrolysis; Biomolecules recovery; Bioproduct; Biorefineries; Biorefinery; Biowaste; Circular economy; Dairy wastewaters; Depollution; Environmental protection; Food industry; Food industry byproducts; Food loss; Food wastage; Food-processing; Food-processing industry; Foodstuffs; High-rate anaerobic processes; Irrigation; Membrane separation processes; Membrane technology; Membrane-based operations; Microwave; Natural resources; Olive mill wastewater; Olive oil; Phenolic compounds; Physicochemical treatments; Pigments; Plant-based beverage byproducts; Pollution; Polyphenols; Press cake; Recovery; Reuse; Seafood shredding; Slaughterhouse; Sludge; Supercritical fluid extraction; Ultrasound-assisted extraction; Valorization; Wastewater; Wastewater treatment; Water reuse; Winery wastewater
Section I: Food industry wastewaters: Opportunity, management and high added value compounds recovery 1. Wastewaters from agro-food industry: An overview 2. Featured technologies in food processing wastewater treatment 3. High added-value compounds from agro-food industry wastewaters 4. New functional ingredients for industrial applications from food wastewaters 5. Advances in food industry wastewaters towards a sustainable bioeconomy
Section II: Innovative technologies for agro-food industry wastewaters treatment 6. High-rate anaerobic processes for agro-food wastewaters treatment: recent trends and advancements or Aerobic/anaerobic processes for agro-food wastewaters treatment 7. Membrane-based operations for food processing wastewaters treatment: Biologically active compounds recovery and water reuse 8. Food wastewaters treatments by advanced biological processes 9. A valorisation approach of food industry wastewaters using microwave-assisted extraction technology (MAE) 10. Supercritical fluid extraction (SFE) applied to food wastewaters processing 11. Advances in ultrasound assisted extraction of biophenols (antioxidant compounds) from agro-food wastewaters 12. Enzyme assisted extraction (EAE) of agro-food wastewaters: Processing and application
Section III: Case studies 13. Wastewaters form fruit juices and vegetable processing: valorisation and development of new added value-products 14. Integrated advanced technologies for olive mill wastewaters treatment: A biorefinery approach 15. Advanced strategies for dairy wastewater treatment: A perspective 16. Winery wastewaters treatment for water reuse purpose and bio-molecules recovery
Section II: Innovative technologies for agro-food industry wastewaters treatment 6. High-rate anaerobic processes for agro-food wastewaters treatment: recent trends and advancements or Aerobic/anaerobic processes for agro-food wastewaters treatment 7. Membrane-based operations for food processing wastewaters treatment: Biologically active compounds recovery and water reuse 8. Food wastewaters treatments by advanced biological processes 9. A valorisation approach of food industry wastewaters using microwave-assisted extraction technology (MAE) 10. Supercritical fluid extraction (SFE) applied to food wastewaters processing 11. Advances in ultrasound assisted extraction of biophenols (antioxidant compounds) from agro-food wastewaters 12. Enzyme assisted extraction (EAE) of agro-food wastewaters: Processing and application
Section III: Case studies 13. Wastewaters form fruit juices and vegetable processing: valorisation and development of new added value-products 14. Integrated advanced technologies for olive mill wastewaters treatment: A biorefinery approach 15. Advanced strategies for dairy wastewater treatment: A perspective 16. Winery wastewaters treatment for water reuse purpose and bio-molecules recovery
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Adsorption; Agro-food wastewater; Agrofood waste; Anaerobic digestion; Antioxidant compounds; Aromas; Bioactive compounds; Biogas production; Biological treatments; Biomass pyrolysis; Biomolecules recovery; Bioproduct; Biorefineries; Biorefinery; Biowaste; Circular economy; Dairy wastewaters; Depollution; Environmental protection; Food industry; Food industry byproducts; Food loss; Food wastage; Food-processing; Food-processing industry; Foodstuffs; High-rate anaerobic processes; Irrigation; Membrane separation processes; Membrane technology; Membrane-based operations; Microwave; Natural resources; Olive mill wastewater; Olive oil; Phenolic compounds; Physicochemical treatments; Pigments; Plant-based beverage byproducts; Pollution; Polyphenols; Press cake; Recovery; Reuse; Seafood shredding; Slaughterhouse; Sludge; Supercritical fluid extraction; Ultrasound-assisted extraction; Valorization; Wastewater; Wastewater treatment; Water reuse; Winery wastewater
