Biosensors for Sustainable Food - New Opportunities and Technical Challenges

1. Biosensor Potential in Pesticide Monitoring Riccardo Rapini and Giovanna Marrazza 2. Trends on Biosensing Systems for Heavy Metal Detection Neelam Verma and Gagandeep Kaur 3. Sensing of Biological Contaminants: Pathogens and Toxins Nuvia Maria Saucedo and Ashok Mulchandani 4. Biosensor-Based Technologies for the Detection of Pathogens and Toxins Kara L.M Moran, Jenny Fitzgerald, Daniel A. McPartlin, Jonathan H. Loftus and Richard O'Kennedy 5. Biosensor to Ensure Food Security and Environmental Control Gennady A. Evtugyn 6. Aptamers as Synthetic Receptors for Food Quality and Safety Control Rebeca Miranda-Castro, Noemi de-los-Santos-Alvarez and Maria Jesus Lobo-Castanon 7. Emerging Nanomaterials for Analytical Detection Georgina Alarcon-Angeles, Giaan Arturo Alvarez-Romero and Arben Merkoci 8. Bio-Compatible Integration of Electronics into Food Sensors Liviu Mihai Dumitru, Mihai Irimia-Vladu and N. S. Sariciftci 9. Food Microfluidics Biosensors Miguel A. Lopez, Maria Moreno-Guzman, Beatriz Jurado and Alberto Escarpa 10. Commercially Available (Bio)Sensors in the Agrifood Sector Amina Antonacci, Fabiana Arduini, Danila Moscone, Giuseppe Palleschi and Viviana Scognamiglio 11. Laser Scanning Approaches for Crop Monitoring Dirk Hoffmeister 12. Robotic Based Agriculture for Rural Renaissance: Drones and Biosensors Kulandaivel Chellappan Siva Balan 13. Intelligent Food Packaging Semih Otles and Buket Yalcin Sahyar 14. (Bio)Sensor Integration with ICT Tools for Supplying Chain Management and Traceability in Agriculture Mimoza Durresi

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• Tecnologia dos alimentos e bebidas
• Química analítica