Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Crop Modification, Nutrition, and Food Production

; ;

Elsevier Science & Technology

09/2016

308

Dura

Inglês

9780444636614

15 a 20 dias

Descrição não disponível.
1. World Agriculture and the Impact of Biotechnology 2. Effect of Climate Change on Agricultural Crops 3. Insect-Resistant Plants 4. Engineering Resistance to Plant Viruses 5. Drought-Tolerant Plants 6. Genetically Engineered Plants Against Bacterial and Fungal Diseases 7. Chloroplast Metabolic Engineering for Sustainable Agriculture 8. Transgenic Plants and Soil Microbes 9. Marker-Assisted Selection in Disease Resistance Breeding 10. Abiotic Stress in the Production of Food Grains and Methods to Alleviate the Impact of Stress 11. Novel Technologies for Plant Functional Genomics/ 12. Biotechnological Intervention for Therapeutic Molecules Through Hairy Root Cultures of Medicinal Plants
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