Current Developments in Biotechnology and Bioengineering
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Current Developments in Biotechnology and Bioengineering
Food and Beverages Industry
; ; ; ;
Elsevier Science & Technology
09/2016
522
Dura
Inglês
9780444636669
15 a 20 dias
Descrição não disponível.
Section 1: Food and Fermentation 1. Oriental fermented foods 2. Fermented dairy products 3. Fermented meat products 4. Fermented fruits and vegetables 5. Fermented cereal products 6. Food enzymes 7. Nutraceuticals and food additives 8. Functional foods 9. Food safety Section 2: Alcoholic Beverages 10. History, classes and regulation of alcoholic beverages 11. Markets and trends in alcoholic fermented beverages 12. Microbiology of alcoholic fermentation 13. Genetics improvements of beverages starter cultures 14. Biochemistry of wine and beer fermentation 15. Beers 16. Wines - white, red, sparkling, fortified, and Cider 17. Mead and other fermented beverages 18. Cognac and Armagnac 19. Whiskeys 20. Rum and cachaca, CR Soccol 21. Tequila and Pisco 22. Flavored spirits
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Section 1: Food and Fermentation 1. Oriental fermented foods 2. Fermented dairy products 3. Fermented meat products 4. Fermented fruits and vegetables 5. Fermented cereal products 6. Food enzymes 7. Nutraceuticals and food additives 8. Functional foods 9. Food safety Section 2: Alcoholic Beverages 10. History, classes and regulation of alcoholic beverages 11. Markets and trends in alcoholic fermented beverages 12. Microbiology of alcoholic fermentation 13. Genetics improvements of beverages starter cultures 14. Biochemistry of wine and beer fermentation 15. Beers 16. Wines - white, red, sparkling, fortified, and Cider 17. Mead and other fermented beverages 18. Cognac and Armagnac 19. Whiskeys 20. Rum and cachaca, CR Soccol 21. Tequila and Pisco 22. Flavored spirits
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
