Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Sustainable Bioresources for the Emerging Bioeconomy

Pandey, Ashok; Pant, Deepak; Kataki, Rupam; Khanal, Samir Kumar

Elsevier Science & Technology

07/2020

536

Mole

Inglês

9780444643094

15 a 20 dias

1110

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SECTION A: Potential Bioresources

1. Bioresources and their significance: prospects and obstacles

2. Valorization of agricultural wastes for multi-dimensional use

3. Vermicomposting: Earthworms as potent bioresources for biomass conversion

4. Unconventional bioresources and their prospects: focus on spent-straw and biochar

5. Agro-based industrial wastes as potent sources of alternative energy and organic fertilizers

6. Biowaste to Biogas Production: Recent Microbial and Technological Updates

7. Merging the margins for beneficial biofuels: An Indian perspective

8. An evaluation of different climate matrices used in biomass energy research

9. Resource recovery from wastewater: a new approach with alkaline dehydration of urine at source

10. Circular Economy: Transforming Useless Solid-Wastes to Useful Products

SECTION B: Economics of bioresources

11. Industrial Perspective of Food Preservatives from Microbial Origin

12. Gasification Technologies and Their Energy Potentials

SECTION C: Economic sustainability of the bioresources

13. Sustainability analysis of large scale composting of food-wastes

14. Valorization of Municipal Solid Waste in Bio-refineries for the Creation of a Circular Economy: Role of Emerging Technologies

15. Sustainable agriculture, fishery and forestry for a bioeconomy

16. Bio-economy and Environmental Sustainability: A Social, Political and Scientific Nexus Framework for Life Cycle Sustainability Assessment

17. Biomass energy with carbon capture and storage (BECCS)

SECTION D: Alternative approaches in bioeconomy of bioresources

18. Ayurveda and its role in Indian bioeconomy

19. Bio-village as a model for bioeconomy

20. Aquaponics for Resource Recovery and Organic Food Productions

21. Traditional bioeconomy versus modern technology-based bioeconomy
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Bioresources; Vermicomposting; biomass conversion; biowaste conversion; Gasification technologies; composting of food-wastes; carbon capture; bionanotechnology