Farm Animal Surgery

Part One: General Considerations to All Species 1. Examination of the Surgical Patient 2. Diagnostic Imaging 3. Pre-Surgical Considerations 4. Fluid Therapy 5. Sedation, General Anesthesia, and Analgesia 6. Surgical Considerations: Instrumentation, Basic Surgical Tips, Suture Materials, and Suture Patterns 7. Postoperative Management 8. Neoplasia 9. Dentistry 10. Surgery of the Eyes 11. Postmortem Examination Part Two: Bovine (Adult) 12. Surgery of the Bovine (Adult) Integumentary System 13. Surgery of the Bovine (Adult) Respiratory and Cardiovascular System 14. Surgery of the Bovine (Adult) Digestive System 15. Surgery of the Bovine (Adult) Musculoskeletal System 16. Surgery of the Bovine (Adult) Reproductive System and Urinary Tract Part Three: Calf 17. Surgery of the Calf Gastrointestinal System 18. Surgery of the Calf Musculoskeletal System 19. Miscellaneous Abnormalities of the Calf Part Four: Sheep And Goat 20. Surgery of the Sheep and Goat Integumentary System 21. Surgery of the Sheep and Goat Digestive System 22. Surgery of the Sheep and Goat Musculoskeletal System 23. Surgery of the Sheep and Goat Reproductive System and Urinary Tract 24. Congenital Anomalies In the Sheep and Goat Part Five: Swine 25. Surgery of the Swine Digestive System 26. Surgery of the Swine Musculoskeletal System 27. Surgery of the Swine Reproductive System and Urinary Tract

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• Medicina veterinária: grandes animais (Fazenda / nacional)
• Cirurgia veterinária