Functionality and Application of Colored Cereals

1. Colored cereal (blue, black, purple, and red): Botanical Aspects
2. Colored Cereals: Nutritional Quality
3. Colored Cereals: Beyond Nutritional values
4. Colored Creals: Food applications
5. Colored Creals: Genetics and chemistry of pigments
6. Colored Creals: Extraction and purification of bioactive compounds (pigments)
7. Anthocyanin and its health benefits
8. Phenolic compounds and their health benefits
9. Genetic manipulation of colored cereals for improved nutritional quality
10. Biofortification of colored cereals with essential micronutrients
11. Processing colored cereals to optimize product quality
12. Potential use of colored cereals in processed foods and food systems
13. Future research in the colored Grains

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• Colheitas de cereais

Anthocyanin; natural colorants; functional foods