Green Sustainable Process for Chemical and Environmental Engineering and Science
-10%
portes grátis
Green Sustainable Process for Chemical and Environmental Engineering and Science
Methods for Producing Smart Packaging
Altalhi, Tariq; Neves Cruz, Jorddy; Inamuddin
Elsevier - Health Sciences Division
01/2023
416
Mole
Inglês
9780323956444
15 a 20 dias
450
Descrição não disponível.
1. Definition of smart technology (packaging)
2. Challenges and perspectives in application of smart packaging
3. Market demand for smart packaging vs consumer perceptions
4. Economic impact of using smart packaging and increasing product quality
5. Legislation on active and intelligent packaging
6. Difficulties and drawbacks of the new proposals of active and intelligent packaging
7. Industrial barriers for application of active and intelligent
8. The role of smart packaging in the food import and export market
9. New advances in smart packaging production methods
10. Reflections on food quality and the use of smart packaging
11. Reflections on food security and smart packaging
12. Food safety guidelines for the use of smart packaging
13. Smart packaging impact on the environment sustainability
14. Applications of sensors used in smart food packaging
15. Nanomaterials for the production of smart packaging
16. Production of smart packaging from sustainable materials
17. Smart packaging for commercial food products
18. Smart packaging to preserve fruit quality
19. Smart packaging for medicinal food supplements
20. Antioxidant packaging
21. Smart packaging for fish and seafood
22. Antimicrobial packaging
23. Metal Packing for food items: Advantages, Disadvantages and Applications
24. Glass packings: Applications and Environmental Implications
25. Paper packing: Applications and Environmental sustainability
2. Challenges and perspectives in application of smart packaging
3. Market demand for smart packaging vs consumer perceptions
4. Economic impact of using smart packaging and increasing product quality
5. Legislation on active and intelligent packaging
6. Difficulties and drawbacks of the new proposals of active and intelligent packaging
7. Industrial barriers for application of active and intelligent
8. The role of smart packaging in the food import and export market
9. New advances in smart packaging production methods
10. Reflections on food quality and the use of smart packaging
11. Reflections on food security and smart packaging
12. Food safety guidelines for the use of smart packaging
13. Smart packaging impact on the environment sustainability
14. Applications of sensors used in smart food packaging
15. Nanomaterials for the production of smart packaging
16. Production of smart packaging from sustainable materials
17. Smart packaging for commercial food products
18. Smart packaging to preserve fruit quality
19. Smart packaging for medicinal food supplements
20. Antioxidant packaging
21. Smart packaging for fish and seafood
22. Antimicrobial packaging
23. Metal Packing for food items: Advantages, Disadvantages and Applications
24. Glass packings: Applications and Environmental Implications
25. Paper packing: Applications and Environmental sustainability
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Active and intelligent packaging; Active package; Active packaging; Advantages and disadvantages; AHP method; Antioxidant; Applications; Bio-composites; Biodegradable composite; Biodegradation; Biopolymers; Biosensors; Challenges; Commercial food products; Compliances; Connected packaging; Consumer perception; Directives; Economy; Films; Fish; Food contact material; Food industry; Food packaging; Food packing material; Food product shelf-life; Food safety law; Food safety regulation; Food safety; Food; Fresh produce; Fruit freshness; Fruit preservation; Homemade-food-replacement; Indicators; Industrial design; Intelligent package; Intelligent packaging; Interior architecture; ISO; Legislation; Lipid oxidation; Market demand; MCDM; Medicinal products; Metal packaging; Microwave susceptors; Migrant; NFC technology; Packaged food product; Packaging film; Packaging; Perspectives; Plant extract; Prediction analysis; Preservation; RFID technology; RFID; Scavengers; Seafood; Sensor; Sensors; Shelf life; Smart package; Smart packaging approach; Smart packaging; Smart showcase design; Store design; Sustainable material; Sustainable; Synthetic compounds; Types of metal packaging; Wood material
1. Definition of smart technology (packaging)
2. Challenges and perspectives in application of smart packaging
3. Market demand for smart packaging vs consumer perceptions
4. Economic impact of using smart packaging and increasing product quality
5. Legislation on active and intelligent packaging
6. Difficulties and drawbacks of the new proposals of active and intelligent packaging
7. Industrial barriers for application of active and intelligent
8. The role of smart packaging in the food import and export market
9. New advances in smart packaging production methods
10. Reflections on food quality and the use of smart packaging
11. Reflections on food security and smart packaging
12. Food safety guidelines for the use of smart packaging
13. Smart packaging impact on the environment sustainability
14. Applications of sensors used in smart food packaging
15. Nanomaterials for the production of smart packaging
16. Production of smart packaging from sustainable materials
17. Smart packaging for commercial food products
18. Smart packaging to preserve fruit quality
19. Smart packaging for medicinal food supplements
20. Antioxidant packaging
21. Smart packaging for fish and seafood
22. Antimicrobial packaging
23. Metal Packing for food items: Advantages, Disadvantages and Applications
24. Glass packings: Applications and Environmental Implications
25. Paper packing: Applications and Environmental sustainability
2. Challenges and perspectives in application of smart packaging
3. Market demand for smart packaging vs consumer perceptions
4. Economic impact of using smart packaging and increasing product quality
5. Legislation on active and intelligent packaging
6. Difficulties and drawbacks of the new proposals of active and intelligent packaging
7. Industrial barriers for application of active and intelligent
8. The role of smart packaging in the food import and export market
9. New advances in smart packaging production methods
10. Reflections on food quality and the use of smart packaging
11. Reflections on food security and smart packaging
12. Food safety guidelines for the use of smart packaging
13. Smart packaging impact on the environment sustainability
14. Applications of sensors used in smart food packaging
15. Nanomaterials for the production of smart packaging
16. Production of smart packaging from sustainable materials
17. Smart packaging for commercial food products
18. Smart packaging to preserve fruit quality
19. Smart packaging for medicinal food supplements
20. Antioxidant packaging
21. Smart packaging for fish and seafood
22. Antimicrobial packaging
23. Metal Packing for food items: Advantages, Disadvantages and Applications
24. Glass packings: Applications and Environmental Implications
25. Paper packing: Applications and Environmental sustainability
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Active and intelligent packaging; Active package; Active packaging; Advantages and disadvantages; AHP method; Antioxidant; Applications; Bio-composites; Biodegradable composite; Biodegradation; Biopolymers; Biosensors; Challenges; Commercial food products; Compliances; Connected packaging; Consumer perception; Directives; Economy; Films; Fish; Food contact material; Food industry; Food packaging; Food packing material; Food product shelf-life; Food safety law; Food safety regulation; Food safety; Food; Fresh produce; Fruit freshness; Fruit preservation; Homemade-food-replacement; Indicators; Industrial design; Intelligent package; Intelligent packaging; Interior architecture; ISO; Legislation; Lipid oxidation; Market demand; MCDM; Medicinal products; Metal packaging; Microwave susceptors; Migrant; NFC technology; Packaged food product; Packaging film; Packaging; Perspectives; Plant extract; Prediction analysis; Preservation; RFID technology; RFID; Scavengers; Seafood; Sensor; Sensors; Shelf life; Smart package; Smart packaging approach; Smart packaging; Smart showcase design; Store design; Sustainable material; Sustainable; Synthetic compounds; Types of metal packaging; Wood material
