Industrial Hemp

Industrial Hemp

Food and Nutraceutical Applications

K Tiwari, Brijesh; Pojic, Milica

Elsevier Science & Technology

06/2022

398

Mole

Inglês

9780323909105

15 a 20 dias

450

Descrição não disponível.
1. Perspectives of hemp cultivation 2. Hemp breeding and genetics 3. Hemp in agriculture 4. Nutritional and chemical composition of hemp seeds 5. Hemp proteins 6. Hemp seed oil and lipids 7. Nutraceutical potential of hemp 8. Hemp seed oil processing and technology 9. Hemp nutraceutical processing and technology 10. Hemp nutraceutical products and product properties 11. Hemp by-products 12. Hemp in animal feed applications 13. Regulatory aspects of hemp cultivation, processing and trade
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: Fermentation; Anti-nutritive compounds; By-product; Cannabinoids; Cannabis sativa; Cannabis sativa L.; Chemical composition; Circular economy; Cold pressing; Consumer behavior; Consumer perceptions; Cultivation; Dioecious variety; Encapsulation; Expellers; Flavonoids; Food; Food application; Functional food; Health; Hemp; Hemp breeding; Hemp grain; Hemp law; Hemp seed; Hemp-based by-products; Hempseed oil; Hempseed proteins; History; Industrial hemp; Inflorescences; Innovative methods; Knowledge creators; Knowledge providers; Medicine; Metabolites; Microwaves; Milk alternatives; Monoecious variety; New value chains; Non-ruminants; Nutritional compounds; Nutritional quality; Nutritive value; Oil; One Earth; Peptides; Polyphenols; Protein feeds; Regulation; Ruminants; Secondary metabolites; Seed cakes; Stability; Supercritical fluid extraction; Sustainability; Techno-functional quality; Terpenophenolics; Ultrasounds; Valorization; Valorization technologies