Krause and Mahan's Food & the Nutrition Care Process

Part I: Nutrition Assessment 1. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients 2. Intake: Energy 3. Clinical: Water, Electrolytes, and Acid-Base Balance 4. Intake: Assessment of Food and Nutrition-Related History 5. Clinical: Biochemical, Physical, and Functional Assessment 6. Clinical: Nutritional Genomics 7. Inflammation and the Pathophysiology of Chronic Disease 8. Behavioral-Environmental: The Individual in the Community Part II: Nutrition Diagnosis and Intervention 9. Overview of Nutrition Diagnosis and Intervention 10. Food-Nutrient Delivery: Planning the Diet with Cultural Competency 11. Food-Nutrient Delivery: Bioactive Substances and Integrative Care 12. Food-Nutrient Delivery: Nutrition Support Methods 13. Education and Counseling: Behavioral Change Part III: Nutrition in the Life Cycle 14. Nutrition in Pregnancy and Lactation 15. Nutrition in Infancy 16. Nutrition in Childhood 17. Nutrition in Adolescence 18. Nutrition in the Adult Years 19. Nutrition in Aging Part IV: Nutrition for Weight Management 20. Nutrition for Weight Management 21. Nutrition in Eating Disorders 22. Nutrition in Exercise and Sports Performance 23. Nutrition and Bone Health 24. Nutrition for Oral and Dental Health Part V: Medical Nutrition Therapy 25. MNT for Adverse Reactions to Food: Food Allergies and Intolerance 26. MNT for Upper Gastrointestinal Tract Disorders 27. MNT for Lower Gastrointestinal Tract Disorders 28. MNT for Hepatobiliary and Pancreatic Disorders 29. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 30. MNT for Thyroid and Related Disorders 31. MNT for Anemias 32. MNT for Cardiovascular Disease 33. MNT for Pulmonary Disease 34. MNT for Renal Disease 35. MNT for Cancer Prevention, Treatment, and Recovery 36. MNT for HIV and AIDS 37. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery 38. MNT for Rheumatic Disorders 39. MNT for Neurologic Disorders 40. MNT for Psychiatric Conditions Part VI: Pediatric Specialties 41. MNT for Low-Birth-Weight Infants 42. MNT for Genetic Metabolic Disorders 43. MNT for Intellectual and Developmental Disabilities Appendices Appendix 1: Milliequivalents and Milligrams of Electrolytes Appendix 2: Equivalents, Conversions, and Portion (Scoop) Sizes Appendix 3: Growth Charts Appendix 4: Tanner Stages of Adolescent Development for Girls and Boys Appendix 5: Direct and Indirect Measurements for Height Appendix 6: Determination of Frame Size Appendix 7: Adjustment of Desirable Body Weight for Amputees Appendix 8: Body Mass Index Appendix 9: Skinfold Measurements Appendix 10: Physical Activity and Calories Expended per Hour Appendix 11: Nutrition-Focused Physical Assessment Appendix 12: Laboratory Values for Nutritional Assessment and Monitoring Appendix 13: Nutrition Implications of Selected Drugs Appendix 14: Nutritional Facts on Fluid and Hydration Appendix 15: Enteral (Tube Feeding) Formulas for Adults Marketed in the USA Appendix 16: Sample Stepwise Method to Calculate a PN Formula Appendix 17: DASH Diet Appendix 18: Exchange Lists and Carbohydrate Counting for Meal Planning Appendix 19: The Ketogenic Diet Appendix 20: The International Dysphagia Diet Standardisation Initiative (IDDSI) Appendix 21: Renal Diet for Dialysis Appendix 22: The Anti-Inflammatory Diet Appendix 23: The Mediterranean Diet Appendix 24: Nutritional Facts on Alcoholic Beverages Appendix 25: Nutritional Facts on Caffeine-Containing Products Appendix 26: Nutritional Facts on Essential (Omega) Fatty Acids Appendix 27: Nutritional Facts on a High Fiber Diet Appendix 28: Glycemic Index and Glycemic Load of Selected Foods Appendix 29: High Protein Appendix 30: Vegetarian Appendix 31: Folate, B6 and B12 Appendix 32: Choline Appendix 33: Biotin Appendix 34: Vitamin A Appendix 35: Vitamin C Appendix 36: Vitamin E Appendix 37: Vitamin K Appendix 38: Vitamin D Appendix 39: Calcium Appendix 40: Chromium Appendix 41: Iodine Appendix 42: Iron Appendix 43: Magnesium Appendix 44: Potassium Appendix 45: Selenium Appendix 46: Sodium Appendix 47: Zinc

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• Dietética e Nutrição