Marine Antioxidants
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portes grátis
Marine Antioxidants
Preparations, Syntheses, and Applications
Shin, Kyung-Hoon; Venkatesan, Jayachandran; Kim, Se-Kwon
Elsevier Science & Technology
12/2022
532
Mole
Inglês
9780323950862
15 a 20 dias
Descrição não disponível.
Introduction to Marine Antioxidants 1. Marine antioxidants systems and their applications 2. Antioxidant properties of marine proteins and peptides 3. Implications of bioprospecting marine diversity and sustainable production of bioactive antioxidants
Antioxidants from Marine Resources 4. Antioxidative agents obtained from marine-derived sources 5. Marine microbial metabolites as a potential antioxidant 6. Antioxidants from marine cyanobacteria 7. Antioxidant properties from novel marine actinobacteria and their pharmacological properties 8. Antioxidant activity of marine bacterial pigments 9. Marine antioxidants from microalgae 10. Antioxidant activities of terpenes and phenols of seaweeds 11. Algal cell factories as a source for marine antioxidants 12. Coastal halophytes as a potential source of antioxidants 13. Antioxidant peptides from seagrass Posidonia australis 14. Antioxidant potentials of polysaccharides derived from marine brown algae 15. Marine macromolecules and their antioxidative perspective 16. Influence of isolation conditions on the physicochemical and antioxidative potential of chitosan and chitosan oligosaccharides from marine crustacean shell wastes 17. Antioxidant properties of marine halophiles and their biomolecules 18. Marine fish-derived proteins and peptides as potential antioxidants 19. Antioxidant potential from True Mangrove and their associated marine organisms 20. Bioactive peptides as a potential antioxidant from marine by-products 21. Mangrove grass as antioxidants 22. Potential antioxidant properties of extremophilic microorganisms
Biological, Biomedical and Environmental applications 23. Biosynthesis of metal and metal oxide nanoparticles based on the marine antioxidants from seaweeds: A Resume 24. Chitosan and their derivatives as antioxidants 25. Marine antioxidants in the management of atherosclerosis 26. Fucoidan counterparts from marine invertebrates and selectin-mediated inhibition of hematogeneous metastasis 27. Bioprospection of marine microalgae for novel antioxidants in human health and medicine 28. Antioxidant potential of carotenoids derived from marine bacteria and their applications 29. Antioxidant response of the marine organisms to ocean acidification 30. Immunomodulatory?and therapeutic potential of?marine?microalgae:?Current development and prospects
Industrial applications 31. Marine antioxidants and their role in improving skin health 32. Pharmaceutical applications of fucoidan, a marine bioactive compound 33. Marine antioxidants?for materials science and their applications 34. Antioxidant potential of seaweed biomolecules for healthcare
Antioxidants from Marine Resources 4. Antioxidative agents obtained from marine-derived sources 5. Marine microbial metabolites as a potential antioxidant 6. Antioxidants from marine cyanobacteria 7. Antioxidant properties from novel marine actinobacteria and their pharmacological properties 8. Antioxidant activity of marine bacterial pigments 9. Marine antioxidants from microalgae 10. Antioxidant activities of terpenes and phenols of seaweeds 11. Algal cell factories as a source for marine antioxidants 12. Coastal halophytes as a potential source of antioxidants 13. Antioxidant peptides from seagrass Posidonia australis 14. Antioxidant potentials of polysaccharides derived from marine brown algae 15. Marine macromolecules and their antioxidative perspective 16. Influence of isolation conditions on the physicochemical and antioxidative potential of chitosan and chitosan oligosaccharides from marine crustacean shell wastes 17. Antioxidant properties of marine halophiles and their biomolecules 18. Marine fish-derived proteins and peptides as potential antioxidants 19. Antioxidant potential from True Mangrove and their associated marine organisms 20. Bioactive peptides as a potential antioxidant from marine by-products 21. Mangrove grass as antioxidants 22. Potential antioxidant properties of extremophilic microorganisms
Biological, Biomedical and Environmental applications 23. Biosynthesis of metal and metal oxide nanoparticles based on the marine antioxidants from seaweeds: A Resume 24. Chitosan and their derivatives as antioxidants 25. Marine antioxidants in the management of atherosclerosis 26. Fucoidan counterparts from marine invertebrates and selectin-mediated inhibition of hematogeneous metastasis 27. Bioprospection of marine microalgae for novel antioxidants in human health and medicine 28. Antioxidant potential of carotenoids derived from marine bacteria and their applications 29. Antioxidant response of the marine organisms to ocean acidification 30. Immunomodulatory?and therapeutic potential of?marine?microalgae:?Current development and prospects
Industrial applications 31. Marine antioxidants and their role in improving skin health 32. Pharmaceutical applications of fucoidan, a marine bioactive compound 33. Marine antioxidants?for materials science and their applications 34. Antioxidant potential of seaweed biomolecules for healthcare
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Algae; Amino acids; Anti-inflammatory activity; Anticancer activity; Antidiabetic activity; Antimetastatic activity; Antimicrobial activity; Antioxidant; Antioxidant activities; Antioxidant activity; Antioxidant peptide; Antioxidant properties; Antioxidant property; Antioxidant proteins and peptides; Antioxidants; Antioxidative agents; Antitumor; Applications; Ascorbate peroxidase; Astaxanthin; Bacteria; Bacterial pigments; Bioactive compounds; Bioactive peptides; Bioinformatics; Biosynthesis; Brain injury; Brown algae; Brown seaweed; Capping agent; Carbohydrates; Carotenoids; Cheminformatics; Chitosan; Collagen; Coronary artery disease; Cosmeceuticals; Cosmetics; Cyanobacteria; DPPH assay; Diatom; Drug delivery; Drug excipient; Encapsulation; Enzymatic hydrolysis; Enzymes; Epidermal growth factor receptor (EGFR); Flavonoids; Formulations; Free radical scavenging; Free radical-scavenging activity; Free radicals; Fucoidan; Fucoidans; Fucosylated chondroitin sulfate; Functional food; Functional foods; Glutathione; Health; Hydrocolloids; In silico; Kappaphycus alvarezii; Macroalgae; Macromolecules; Mangroves; Marine; Marine actinobacteria; Marine algae; Marine antioxidants; Marine biodiversity; Marine carotenoids; Marine ecology; Marine ecosystem; Marine fish; Marine natural product; Marine organisms; Marine polysaccharides; Marine protein and peptide; Metabolic diseases; Microalgae; Molecular docking; Multidrug Resistance Cancer; Mussels; Mycosporine-like amino acids; Nanoparticle; Natural antioxidants; Neurodegenerative disease; Neuroprotection; Novel medicine; Nutraceutical; Nutraceuticals; Oligopeptides; Oxidative stress; Patents; Pharmaceuticals; Pharmacokinetics; Phenolics; Phenols; Phycobiliproteins; Phytochemicals
Introduction to Marine Antioxidants 1. Marine antioxidants systems and their applications 2. Antioxidant properties of marine proteins and peptides 3. Implications of bioprospecting marine diversity and sustainable production of bioactive antioxidants
Antioxidants from Marine Resources 4. Antioxidative agents obtained from marine-derived sources 5. Marine microbial metabolites as a potential antioxidant 6. Antioxidants from marine cyanobacteria 7. Antioxidant properties from novel marine actinobacteria and their pharmacological properties 8. Antioxidant activity of marine bacterial pigments 9. Marine antioxidants from microalgae 10. Antioxidant activities of terpenes and phenols of seaweeds 11. Algal cell factories as a source for marine antioxidants 12. Coastal halophytes as a potential source of antioxidants 13. Antioxidant peptides from seagrass Posidonia australis 14. Antioxidant potentials of polysaccharides derived from marine brown algae 15. Marine macromolecules and their antioxidative perspective 16. Influence of isolation conditions on the physicochemical and antioxidative potential of chitosan and chitosan oligosaccharides from marine crustacean shell wastes 17. Antioxidant properties of marine halophiles and their biomolecules 18. Marine fish-derived proteins and peptides as potential antioxidants 19. Antioxidant potential from True Mangrove and their associated marine organisms 20. Bioactive peptides as a potential antioxidant from marine by-products 21. Mangrove grass as antioxidants 22. Potential antioxidant properties of extremophilic microorganisms
Biological, Biomedical and Environmental applications 23. Biosynthesis of metal and metal oxide nanoparticles based on the marine antioxidants from seaweeds: A Resume 24. Chitosan and their derivatives as antioxidants 25. Marine antioxidants in the management of atherosclerosis 26. Fucoidan counterparts from marine invertebrates and selectin-mediated inhibition of hematogeneous metastasis 27. Bioprospection of marine microalgae for novel antioxidants in human health and medicine 28. Antioxidant potential of carotenoids derived from marine bacteria and their applications 29. Antioxidant response of the marine organisms to ocean acidification 30. Immunomodulatory?and therapeutic potential of?marine?microalgae:?Current development and prospects
Industrial applications 31. Marine antioxidants and their role in improving skin health 32. Pharmaceutical applications of fucoidan, a marine bioactive compound 33. Marine antioxidants?for materials science and their applications 34. Antioxidant potential of seaweed biomolecules for healthcare
Antioxidants from Marine Resources 4. Antioxidative agents obtained from marine-derived sources 5. Marine microbial metabolites as a potential antioxidant 6. Antioxidants from marine cyanobacteria 7. Antioxidant properties from novel marine actinobacteria and their pharmacological properties 8. Antioxidant activity of marine bacterial pigments 9. Marine antioxidants from microalgae 10. Antioxidant activities of terpenes and phenols of seaweeds 11. Algal cell factories as a source for marine antioxidants 12. Coastal halophytes as a potential source of antioxidants 13. Antioxidant peptides from seagrass Posidonia australis 14. Antioxidant potentials of polysaccharides derived from marine brown algae 15. Marine macromolecules and their antioxidative perspective 16. Influence of isolation conditions on the physicochemical and antioxidative potential of chitosan and chitosan oligosaccharides from marine crustacean shell wastes 17. Antioxidant properties of marine halophiles and their biomolecules 18. Marine fish-derived proteins and peptides as potential antioxidants 19. Antioxidant potential from True Mangrove and their associated marine organisms 20. Bioactive peptides as a potential antioxidant from marine by-products 21. Mangrove grass as antioxidants 22. Potential antioxidant properties of extremophilic microorganisms
Biological, Biomedical and Environmental applications 23. Biosynthesis of metal and metal oxide nanoparticles based on the marine antioxidants from seaweeds: A Resume 24. Chitosan and their derivatives as antioxidants 25. Marine antioxidants in the management of atherosclerosis 26. Fucoidan counterparts from marine invertebrates and selectin-mediated inhibition of hematogeneous metastasis 27. Bioprospection of marine microalgae for novel antioxidants in human health and medicine 28. Antioxidant potential of carotenoids derived from marine bacteria and their applications 29. Antioxidant response of the marine organisms to ocean acidification 30. Immunomodulatory?and therapeutic potential of?marine?microalgae:?Current development and prospects
Industrial applications 31. Marine antioxidants and their role in improving skin health 32. Pharmaceutical applications of fucoidan, a marine bioactive compound 33. Marine antioxidants?for materials science and their applications 34. Antioxidant potential of seaweed biomolecules for healthcare
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Algae; Amino acids; Anti-inflammatory activity; Anticancer activity; Antidiabetic activity; Antimetastatic activity; Antimicrobial activity; Antioxidant; Antioxidant activities; Antioxidant activity; Antioxidant peptide; Antioxidant properties; Antioxidant property; Antioxidant proteins and peptides; Antioxidants; Antioxidative agents; Antitumor; Applications; Ascorbate peroxidase; Astaxanthin; Bacteria; Bacterial pigments; Bioactive compounds; Bioactive peptides; Bioinformatics; Biosynthesis; Brain injury; Brown algae; Brown seaweed; Capping agent; Carbohydrates; Carotenoids; Cheminformatics; Chitosan; Collagen; Coronary artery disease; Cosmeceuticals; Cosmetics; Cyanobacteria; DPPH assay; Diatom; Drug delivery; Drug excipient; Encapsulation; Enzymatic hydrolysis; Enzymes; Epidermal growth factor receptor (EGFR); Flavonoids; Formulations; Free radical scavenging; Free radical-scavenging activity; Free radicals; Fucoidan; Fucoidans; Fucosylated chondroitin sulfate; Functional food; Functional foods; Glutathione; Health; Hydrocolloids; In silico; Kappaphycus alvarezii; Macroalgae; Macromolecules; Mangroves; Marine; Marine actinobacteria; Marine algae; Marine antioxidants; Marine biodiversity; Marine carotenoids; Marine ecology; Marine ecosystem; Marine fish; Marine natural product; Marine organisms; Marine polysaccharides; Marine protein and peptide; Metabolic diseases; Microalgae; Molecular docking; Multidrug Resistance Cancer; Mussels; Mycosporine-like amino acids; Nanoparticle; Natural antioxidants; Neurodegenerative disease; Neuroprotection; Novel medicine; Nutraceutical; Nutraceuticals; Oligopeptides; Oxidative stress; Patents; Pharmaceuticals; Pharmacokinetics; Phenolics; Phenols; Phycobiliproteins; Phytochemicals
