Membrane Engineering in the Circular Economy
-10%
portes grátis
Membrane Engineering in the Circular Economy
Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry
Iulianelli, Adolfo; Petrotos, Konstantinos; Conidi, Carmela; Cassano, Alfredo
Elsevier - Health Sciences Division
04/2022
578
Mole
Inglês
9780323852531
15 a 20 dias
930
Descrição não disponível.
Section I: Membrane engineering and renewable energy in the circular economy 1. Introduction to the fundamentals of the membrane engineering 2. The impact of membrane engineering in the circular economy 3. The zero-waste economy: From food waste to industry 4. Renewable sources to bio-refineries, biomass conversion and membrane technology 5. Circular economy in selected wastewater treatment techniques 6. Bio-methane and food grade CO2 from biogas via membrane separation 7. Hydrogen economy and bio-ethanol exploitation: The role of membrane reactor technology and the competition between food and energy
Section II: Membrane separation technology in agro-food downstream processing 8. Agro-food wastes: New sources of antioxidants 9. Membrane-based bio-refinery in agro-food wastewaters processing 10. Pressure-driven membrane processes for the recovery of antioxidants from winery wastewaters 11. Recovery of bioactive compounds from dairy processing by-products 12. Recovery of water-soluble dietary fiber components from cereal processing by-products 13. Valorisation of citrus by-products by membrane processes 14. Valorisation of Phenolic Extracts from Olea europaea L. by membrane operations 15. Membrane distillation and pervaporation technology in bio-refinery 16. Seafood processing by-products by membrane processes 17. Sustainable use of tomato pomace for the production of high added value food, feed and nutraceutical products.
Section III: Case studies 18. Advanced membrane-based process for biogas up-grading produced by a real bio-digester in south of Italy 19. Food engineering for industrial biogas production in Austria: A case study 20. Sustainable and green bio-ethanol extraction from sugar juice for biofuel production via membrane engineering 21. Total discharge of olive mill waste waters to produce bioactive animal feed for feeding productive animals, to improve animal welfare and produce high added value bio-functional livestock products 22. Natural convection heat transfer during radio frequency thawing 23. Silica derivatives in the cosmetic, pharmaceutical, luxury and food industries
Section II: Membrane separation technology in agro-food downstream processing 8. Agro-food wastes: New sources of antioxidants 9. Membrane-based bio-refinery in agro-food wastewaters processing 10. Pressure-driven membrane processes for the recovery of antioxidants from winery wastewaters 11. Recovery of bioactive compounds from dairy processing by-products 12. Recovery of water-soluble dietary fiber components from cereal processing by-products 13. Valorisation of citrus by-products by membrane processes 14. Valorisation of Phenolic Extracts from Olea europaea L. by membrane operations 15. Membrane distillation and pervaporation technology in bio-refinery 16. Seafood processing by-products by membrane processes 17. Sustainable use of tomato pomace for the production of high added value food, feed and nutraceutical products.
Section III: Case studies 18. Advanced membrane-based process for biogas up-grading produced by a real bio-digester in south of Italy 19. Food engineering for industrial biogas production in Austria: A case study 20. Sustainable and green bio-ethanol extraction from sugar juice for biofuel production via membrane engineering 21. Total discharge of olive mill waste waters to produce bioactive animal feed for feeding productive animals, to improve animal welfare and produce high added value bio-functional livestock products 22. Natural convection heat transfer during radio frequency thawing 23. Silica derivatives in the cosmetic, pharmaceutical, luxury and food industries
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Adsorption; Agro-food wastewaters; Antioxidants; Bio-based products; Bioethanol; Biofuel; Biogas; Biologically active compounds; Biomass conversion; Biorefineries; Biorefinery; By-products; Carbon capture and storage; Circular economy; Citrus by-products; Extraction; Food waste; Food-grade CO2; Gas separation; Greenhouse gas; High value-added compounds; Hydrogen; Hydrogen production; Membrane; Membrane contactors; Membrane distillation; Membrane engineering; Membrane filtration; Membrane processes; Membrane reactor; Membrane reactors and membrane bioreactors; Membrane separation; Membrane technology; Membrane thickness; Membrane-based operations; Metal-organic framework; Methane; Mixed matrix membranes; Municipal solid wastes; Nanomaterials; Olea europaea L; Olive leaves; Olive mill wastewater; Olive pomace; Pervaporation; Phenols; Pressure-driven membrane process; Process intensification; Processing; Purification; Purification techniques; Renewable sources; Seafood; Separation; Sustainability; Synthetic fuel production
Section I: Membrane engineering and renewable energy in the circular economy 1. Introduction to the fundamentals of the membrane engineering 2. The impact of membrane engineering in the circular economy 3. The zero-waste economy: From food waste to industry 4. Renewable sources to bio-refineries, biomass conversion and membrane technology 5. Circular economy in selected wastewater treatment techniques 6. Bio-methane and food grade CO2 from biogas via membrane separation 7. Hydrogen economy and bio-ethanol exploitation: The role of membrane reactor technology and the competition between food and energy
Section II: Membrane separation technology in agro-food downstream processing 8. Agro-food wastes: New sources of antioxidants 9. Membrane-based bio-refinery in agro-food wastewaters processing 10. Pressure-driven membrane processes for the recovery of antioxidants from winery wastewaters 11. Recovery of bioactive compounds from dairy processing by-products 12. Recovery of water-soluble dietary fiber components from cereal processing by-products 13. Valorisation of citrus by-products by membrane processes 14. Valorisation of Phenolic Extracts from Olea europaea L. by membrane operations 15. Membrane distillation and pervaporation technology in bio-refinery 16. Seafood processing by-products by membrane processes 17. Sustainable use of tomato pomace for the production of high added value food, feed and nutraceutical products.
Section III: Case studies 18. Advanced membrane-based process for biogas up-grading produced by a real bio-digester in south of Italy 19. Food engineering for industrial biogas production in Austria: A case study 20. Sustainable and green bio-ethanol extraction from sugar juice for biofuel production via membrane engineering 21. Total discharge of olive mill waste waters to produce bioactive animal feed for feeding productive animals, to improve animal welfare and produce high added value bio-functional livestock products 22. Natural convection heat transfer during radio frequency thawing 23. Silica derivatives in the cosmetic, pharmaceutical, luxury and food industries
Section II: Membrane separation technology in agro-food downstream processing 8. Agro-food wastes: New sources of antioxidants 9. Membrane-based bio-refinery in agro-food wastewaters processing 10. Pressure-driven membrane processes for the recovery of antioxidants from winery wastewaters 11. Recovery of bioactive compounds from dairy processing by-products 12. Recovery of water-soluble dietary fiber components from cereal processing by-products 13. Valorisation of citrus by-products by membrane processes 14. Valorisation of Phenolic Extracts from Olea europaea L. by membrane operations 15. Membrane distillation and pervaporation technology in bio-refinery 16. Seafood processing by-products by membrane processes 17. Sustainable use of tomato pomace for the production of high added value food, feed and nutraceutical products.
Section III: Case studies 18. Advanced membrane-based process for biogas up-grading produced by a real bio-digester in south of Italy 19. Food engineering for industrial biogas production in Austria: A case study 20. Sustainable and green bio-ethanol extraction from sugar juice for biofuel production via membrane engineering 21. Total discharge of olive mill waste waters to produce bioactive animal feed for feeding productive animals, to improve animal welfare and produce high added value bio-functional livestock products 22. Natural convection heat transfer during radio frequency thawing 23. Silica derivatives in the cosmetic, pharmaceutical, luxury and food industries
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Adsorption; Agro-food wastewaters; Antioxidants; Bio-based products; Bioethanol; Biofuel; Biogas; Biologically active compounds; Biomass conversion; Biorefineries; Biorefinery; By-products; Carbon capture and storage; Circular economy; Citrus by-products; Extraction; Food waste; Food-grade CO2; Gas separation; Greenhouse gas; High value-added compounds; Hydrogen; Hydrogen production; Membrane; Membrane contactors; Membrane distillation; Membrane engineering; Membrane filtration; Membrane processes; Membrane reactor; Membrane reactors and membrane bioreactors; Membrane separation; Membrane technology; Membrane thickness; Membrane-based operations; Metal-organic framework; Methane; Mixed matrix membranes; Municipal solid wastes; Nanomaterials; Olea europaea L; Olive leaves; Olive mill wastewater; Olive pomace; Pervaporation; Phenols; Pressure-driven membrane process; Process intensification; Processing; Purification; Purification techniques; Renewable sources; Seafood; Separation; Sustainability; Synthetic fuel production
