Nanomaterials for Food Packaging
-10%
portes grátis
Nanomaterials for Food Packaging
Materials, Processing Technologies, and Safety Issues
Oliveira Soares Vicente, Antonio Augusto Martins de (Associate Professor, Centre of Biological Engineering, University of Minho, Braga, Portugal); Lagaron, Jose Maria (Senior Research Scientist and Project-Leader, Packaging Laboratory of the Institute of Agrochemistry and Food Technology (IATA)); Cerqueira, Miguel Angelo Parente Ribeiro (Iberian Nanotechnology Laboratory, Braga, Portugal); Pastrana Castro, Lorenzo Miguel (Iberian Nanotechnology Laboratory, Braga, Portugal)
Elsevier - Health Sciences Division
05/2018
346
Mole
Inglês
9780323512718
15 a 20 dias
Descrição não disponível.
1. Nanotechnology in food packaging: opportunities and challenges 2. Inorganic-based nanostructures and their use in food packaging (clays, silica, Ag) 3. Cellulose-based nanostructures and their use in food packaging (nanocrystal, nanowhiskers, nanofibers) 4. Bio-based nanocomposites (starch nanocrystal, chitosan nanoparticles, proteins, polysaccharides, PHB, PLA) 5. Structure-property relationships in polymer nanocomposites for food packaging 6. Production and processing of nanocomposites (melting extrusion, film-bowing, new challenges) 7. Nanostructured multilayer films (Layer-by-layer, electrospinning) 8. Active and smart packaging (antimicrobial nanocomposites, loaded nanostructures, scavenging, examples) 9. Intelligent packaging (sensors, detection of molecules, examples) 10. Potential migration of nanocomposites for foods (used testes, examples, challenges) 11. Safety and regulatory issues (health, environmental aspects) 12. Commercial applications (products in the market, patents)
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1. Nanotechnology in food packaging: opportunities and challenges 2. Inorganic-based nanostructures and their use in food packaging (clays, silica, Ag) 3. Cellulose-based nanostructures and their use in food packaging (nanocrystal, nanowhiskers, nanofibers) 4. Bio-based nanocomposites (starch nanocrystal, chitosan nanoparticles, proteins, polysaccharides, PHB, PLA) 5. Structure-property relationships in polymer nanocomposites for food packaging 6. Production and processing of nanocomposites (melting extrusion, film-bowing, new challenges) 7. Nanostructured multilayer films (Layer-by-layer, electrospinning) 8. Active and smart packaging (antimicrobial nanocomposites, loaded nanostructures, scavenging, examples) 9. Intelligent packaging (sensors, detection of molecules, examples) 10. Potential migration of nanocomposites for foods (used testes, examples, challenges) 11. Safety and regulatory issues (health, environmental aspects) 12. Commercial applications (products in the market, patents)
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
