New and Future Developments in Microbial Biotechnology and Bioengineering

1. The Use of Microorganisms for Gene Transfer and Crop Improvement 2. Actinomycetes as potential plant growth promoting microbial communities 3. Microbial genes in crop improvement 4. Microbial transformations implicit with soil and crop productivity in rice system 5. Application of Microbial Biotechnology in Food Processing 6. Innate immunity engaged or disengaged in plant-microbe interactions 7. Novel Strategies for Engineering Resistance to Plant Viral Diseases 8. Molecular characterization of sugarcane viruses and their diagnostics 9. Cyanobacterial Biodiversity and Biotechnology: A Promising Approach for Crop Improvement 10. Pseudomonas flourescens - A Potential Plant Growth Promoting Rhizobacteria (PGPR) and biocontrol agent 11. Crop Improvement Through Microbial Technology: a Step Towards Sustainable Agriculture 12. Microbial technologies for sustainable crop production 13. Trichoderma, its multifarious utility in crop improvement 14. Microbe-mediated enhancement of nitrogen and phosphorus content for crop improvement 15. Microbiome in Crops: Diversity, distribution and potential role in crops improvements 16. Plant Growth Promoting Rhizobacteria (PGPR): Perspective in Agriculture under Biotic and Abiotic stress 17. Rhizosphere metabolite profiling: An opportunity to understand plant-microbe interactions for crop improvement 18. Phosphate-solubilizing Pseudomonads for improving crop plant nutrition and agricultural productivity 19. Targeted Genome editing for crop improvement in post genome sequencing era 20. Endophytic Microorganisms: Their Role in Plant Growth and Crop Improvement 21. Microbes in crop improvement: future challenges and perspective 22. Plant-microbe interaction and genome sequencing: an evolutionary insight 23. Crop breeding using CRISPR/Cas9

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• Biotecnologia
• Engenharia química
• Produção de Agronomia e cultura