Organic Agriculture and Biodiversity in China

Organic Agriculture and Biodiversity in China

Protection and Agricultural Pollution Mitigation Effects

Han, Xiao; Wang, Lei

Elsevier Science & Technology

02/2024

250

Mole

Inglês

9780323906029

15 a 20 dias

Descrição não disponível.
1. Introduction
2. The Origin and Development of Organic Agriculture in China
3. Agro-biodiversity conservation and implications in China
4. The Organic Agriculture Management System and Institutional System in China
5. Government Policy of Organic Agriculture in China
6. Government Policy of Biodiversity Protection in China
7. Biodiversity conservation and utilization in agricultural landscape
8. Arthropod biodiversity in Organic Agro-ecosystems
9. Farmland Bird Diversity in China
10. Case studies of biodiversity in typical organic agricultural production area
11. Conclusions and Future Perspectives
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China; Organic farming; conventional farming; biodiversity protection; environmental benefits; economic and social valuation; government policy