Review of Hemodialysis for Nurses and Dialysis Personnel
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Review of Hemodialysis for Nurses and Dialysis Personnel
Kallenbach, Judith Z.
Elsevier - Health Sciences Division
03/2021
304
Mole
Inglês
9780323641920
15 a 20 dias
390
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1. The Hemodialysis Team
2. History of Dialysis
3. Basic Chemistry of Body Fluids and Electrolytes
4. Kidney Physiology and the Pathology of Kidney Failure
5. Clinical Manifestations of Chronic Kidney Disease
6. Dialyzers, Dialysate, and Delivery Systems
7. Principles of Hemodialysis
8. Water Treatment
9. Dialyzer Preparation and Reprocessing
10. Infection Control
11. Anticoagulation and Heparin Administration
12. Access to the Bloodstream
13. Patient and Machine Monitoring and Assessment
14. Nutrition Management
15. Laboratory Data: Analysis and Interpretation
16. Diabetes and Chronic Kidney Disease
17. Medication Problems and Dialysis
18. Acute Kidney Injury and Dialysis
19. Peritoneal Dialysis and Home Dialysis Therapies
20. Transplantation
21. Pediatric Dialysis
22. Chronic Kidney Disease in the Elderly
23. Case Management of the Chronic Kidney Disease Patient NEW!
24. Psychosocial Aspects of Dialysis Therapy
25. Patient Education Guidelines
26. Management of Quality in Dialysis Care
27. On Being a Preceptor
28. Basic Math Calculations
29. Test-Taking Guidelines
Appendices
A: Nephrology Organizations and Resources
B: High-Potassium Foods to Limit or Avoid
C: High-Sodium Foods to Limit or Avoid
D: High-Phosphorus Foods to Limit or Avoid
E: Dialysis Lab Tests at a Glance
Glossary
References
2. History of Dialysis
3. Basic Chemistry of Body Fluids and Electrolytes
4. Kidney Physiology and the Pathology of Kidney Failure
5. Clinical Manifestations of Chronic Kidney Disease
6. Dialyzers, Dialysate, and Delivery Systems
7. Principles of Hemodialysis
8. Water Treatment
9. Dialyzer Preparation and Reprocessing
10. Infection Control
11. Anticoagulation and Heparin Administration
12. Access to the Bloodstream
13. Patient and Machine Monitoring and Assessment
14. Nutrition Management
15. Laboratory Data: Analysis and Interpretation
16. Diabetes and Chronic Kidney Disease
17. Medication Problems and Dialysis
18. Acute Kidney Injury and Dialysis
19. Peritoneal Dialysis and Home Dialysis Therapies
20. Transplantation
21. Pediatric Dialysis
22. Chronic Kidney Disease in the Elderly
23. Case Management of the Chronic Kidney Disease Patient NEW!
24. Psychosocial Aspects of Dialysis Therapy
25. Patient Education Guidelines
26. Management of Quality in Dialysis Care
27. On Being a Preceptor
28. Basic Math Calculations
29. Test-Taking Guidelines
Appendices
A: Nephrology Organizations and Resources
B: High-Potassium Foods to Limit or Avoid
C: High-Sodium Foods to Limit or Avoid
D: High-Phosphorus Foods to Limit or Avoid
E: Dialysis Lab Tests at a Glance
Glossary
References
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1. The Hemodialysis Team
2. History of Dialysis
3. Basic Chemistry of Body Fluids and Electrolytes
4. Kidney Physiology and the Pathology of Kidney Failure
5. Clinical Manifestations of Chronic Kidney Disease
6. Dialyzers, Dialysate, and Delivery Systems
7. Principles of Hemodialysis
8. Water Treatment
9. Dialyzer Preparation and Reprocessing
10. Infection Control
11. Anticoagulation and Heparin Administration
12. Access to the Bloodstream
13. Patient and Machine Monitoring and Assessment
14. Nutrition Management
15. Laboratory Data: Analysis and Interpretation
16. Diabetes and Chronic Kidney Disease
17. Medication Problems and Dialysis
18. Acute Kidney Injury and Dialysis
19. Peritoneal Dialysis and Home Dialysis Therapies
20. Transplantation
21. Pediatric Dialysis
22. Chronic Kidney Disease in the Elderly
23. Case Management of the Chronic Kidney Disease Patient NEW!
24. Psychosocial Aspects of Dialysis Therapy
25. Patient Education Guidelines
26. Management of Quality in Dialysis Care
27. On Being a Preceptor
28. Basic Math Calculations
29. Test-Taking Guidelines
Appendices
A: Nephrology Organizations and Resources
B: High-Potassium Foods to Limit or Avoid
C: High-Sodium Foods to Limit or Avoid
D: High-Phosphorus Foods to Limit or Avoid
E: Dialysis Lab Tests at a Glance
Glossary
References
2. History of Dialysis
3. Basic Chemistry of Body Fluids and Electrolytes
4. Kidney Physiology and the Pathology of Kidney Failure
5. Clinical Manifestations of Chronic Kidney Disease
6. Dialyzers, Dialysate, and Delivery Systems
7. Principles of Hemodialysis
8. Water Treatment
9. Dialyzer Preparation and Reprocessing
10. Infection Control
11. Anticoagulation and Heparin Administration
12. Access to the Bloodstream
13. Patient and Machine Monitoring and Assessment
14. Nutrition Management
15. Laboratory Data: Analysis and Interpretation
16. Diabetes and Chronic Kidney Disease
17. Medication Problems and Dialysis
18. Acute Kidney Injury and Dialysis
19. Peritoneal Dialysis and Home Dialysis Therapies
20. Transplantation
21. Pediatric Dialysis
22. Chronic Kidney Disease in the Elderly
23. Case Management of the Chronic Kidney Disease Patient NEW!
24. Psychosocial Aspects of Dialysis Therapy
25. Patient Education Guidelines
26. Management of Quality in Dialysis Care
27. On Being a Preceptor
28. Basic Math Calculations
29. Test-Taking Guidelines
Appendices
A: Nephrology Organizations and Resources
B: High-Potassium Foods to Limit or Avoid
C: High-Sodium Foods to Limit or Avoid
D: High-Phosphorus Foods to Limit or Avoid
E: Dialysis Lab Tests at a Glance
Glossary
References
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
