Studies in Natural Products Chemistry

Studies in Natural Products Chemistry

Rahman, Atta-ur

Elsevier Science & Technology

04/2018

488

Dura

Inglês

9780444640574

15 a 20 dias

900

Descrição não disponível.
1. Naturally occurring cyclobutanes: Their biological significance and synthesis 2. Broad-spectrum health protection of extra virgin olive oil compounds 3. Synthesis of cardiac steroids and their role on heart failure and cancer 4. Phenolic derivatives from medicinal herbs and plant extracts: Anticancer effects and synthetic approaches to modulate biological activity 5. Oligosaccharides from colostrum and dairy by-products: Determination, enrichment and healthy effects 6. Curcumin from turmeric as an adjunct drug? 7. Isolation and characterization of phenolic compounds from selected foods of plant origin using modern spectroscopic approaches 8. Fungal natural products focused on combating helminthiases 9. Phytochemistry, ethnomedicine and pharmacology of Acacia 10. Natural products with quorum quenching-independent antivirulence properties 11. Natural bioactive molecules with antidiabetic attributes: Insights into structure-activity relationships 12. Olea Europaea as potential source of bioactive compounds for diseases prevention 13. y-Aminobutyric acid (Gaba): Biosynthesis, role, commercial production and applications
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Acacia; Anticancer activity; Antivirulence; Australia; Bioactive components; Bioactive compounds; Bioactivity; Bioavailability; Biological activity; Cancer; Cardiac steroids; Curcumin; Cyclobutane synthesis; Cyclobutane terpenoids; Cyclobutanes; Enzymes; Extra virgin olive oil; Fungi; GABA biosynthetic pathway; Glucosidase inhibitor; Health benefits; Helminthiasis; High-energy extraction techniques; HR-NMR; Immune memory; Inflammation; Membrane filtration; Metabolomics; Milk; Multiple diseases; Multiple sites; Na,K-ATPase; Natural antidiabetic molecules; Natural products; Neglected tropical diseases; Neurotransmitter; New antimicrobials; Olea europaea L.; Oligosaccharides; Olive by-products; Olive oil; Osmolyte; Oxidative damage; Peroxisome proliferator-activated receptor-gamma agonist; Phenolic antioxidants; Phenolic compounds; Plant extracts; Polyphenols; Protein tyrosine phosphatase 1B inhibitor; Quorum quenching; Sialyllactose; Signaling; Spectroscopic analysis; Structure-activity relationship; Synthesis; Synthetic GABA; Traditional medicine; Virulence factors; I (3)-Aminobutyric acid