Sustainable Horticulture
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portes grátis
Sustainable Horticulture
Microbial Inoculants and Stress Interaction
Erdinc, Ceknas; Kumar, Ajay; Kurtar, Ertan Sait; Seymen, Musa
Elsevier Science & Technology
04/2022
522
Mole
Inglês
9780323918619
15 a 20 dias
1090
Descrição não disponível.
1. Effects of microbial inoculants on growth, yield and fruit quality under stress condition
2. Nutrient availability in temperate fruit species: New approaches in bacteria and mycorrhiza
3. The effects of microbial inoculants on secondary metabolite production
4. Sustainable stress mitigation with microorganisms in viticulture
5. Mitigation of heavy metal toxicity by plant growth-promoting rhizobacteria (PGPR)
6. Regulatory role of microbial inoculant to induce salt stress tolerance in horticulture crops
7. Arbuscular mycorrhizal fungi (AMF) in biotic and abiotic stress conditions: Function and management in horticulture
8. Enhancing the physiological and molecular responses of horticultural plants to drought stress through PGPR
9. Nanotechnologies for microbial inoculants as bio-fertilizers in the horticulture
10. Use of microbial inoculants against biotic stress in vegetable crops: Agronomic, physiological and molecular expressions
11. Important contribution of microbial inoculants in organic agriculture
12. Seed application with microbial inoculants for enhanced plant growth
13. The application of microbial inoculants in soilless horticultural management
14. Organic waste separation with microbial inoculants as an effective tool for horticulture
15. The application of microbial inoculants in postharvest storage technology in horticultural crops
16. The application of microbial inoculants in postharvest disease management of horticultural produces
17. Nanobased biofertilizers for horticulture
18. Effectiveness of beneficial bacteria on biotic stress caused by plant pathogens and horticultural crops interactions
2. Nutrient availability in temperate fruit species: New approaches in bacteria and mycorrhiza
3. The effects of microbial inoculants on secondary metabolite production
4. Sustainable stress mitigation with microorganisms in viticulture
5. Mitigation of heavy metal toxicity by plant growth-promoting rhizobacteria (PGPR)
6. Regulatory role of microbial inoculant to induce salt stress tolerance in horticulture crops
7. Arbuscular mycorrhizal fungi (AMF) in biotic and abiotic stress conditions: Function and management in horticulture
8. Enhancing the physiological and molecular responses of horticultural plants to drought stress through PGPR
9. Nanotechnologies for microbial inoculants as bio-fertilizers in the horticulture
10. Use of microbial inoculants against biotic stress in vegetable crops: Agronomic, physiological and molecular expressions
11. Important contribution of microbial inoculants in organic agriculture
12. Seed application with microbial inoculants for enhanced plant growth
13. The application of microbial inoculants in soilless horticultural management
14. Organic waste separation with microbial inoculants as an effective tool for horticulture
15. The application of microbial inoculants in postharvest storage technology in horticultural crops
16. The application of microbial inoculants in postharvest disease management of horticultural produces
17. Nanobased biofertilizers for horticulture
18. Effectiveness of beneficial bacteria on biotic stress caused by plant pathogens and horticultural crops interactions
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
?AMF; Abiotic stress; Arbuscular mycorrhizal fungi; Arbuscular mycorrhizal fungi (AMF); Bacillus; Bacteria; Beneficial microorganism; Beneficial microorganisms; Biocontrol; Biofertilizer; Bioinoculants; Bioremediation; Biotic and abiotic stress; Crop productivity; Drought; Drought stress; Edible coatings; Environmental degradation; Fruit; Fungus; Halophytes; Halotolerant; Heat; Heavy metals; Horticultural crops; Horticulture; Horticulture crop; Induce resistance; Mechanisms; Metatranscriptomics; Microbial consortia; Microbial inoculants; Microbial inoculations; Mode of actions; NF; NUE; Nanobiofertilizer; Nanofertilizers; Nanomaterials; Nanopesticides; Nanotechnology; Nutrient; Organic waste; PGPR; PGPRs; Pathogen suppression; Pests; Phytohormones; Phytoremediation; Plant defense; Plant disease; Plant growth; Plant growth promoting microbes; Plant metabolism; Plant performance; Plant stress; Postharvest disease; Quality; ROS; Rhizobacteria; Salinity; Secondary metabolite; Seed treatments; Shelf life; Stress; Sustainable development; Sustainable horticulture; Sustainable viticulture; Symbiosis; Symbiotic life; Tension; Thermophilic; Tolerance mechanism; Vegetables; Yeast
1. Effects of microbial inoculants on growth, yield and fruit quality under stress condition
2. Nutrient availability in temperate fruit species: New approaches in bacteria and mycorrhiza
3. The effects of microbial inoculants on secondary metabolite production
4. Sustainable stress mitigation with microorganisms in viticulture
5. Mitigation of heavy metal toxicity by plant growth-promoting rhizobacteria (PGPR)
6. Regulatory role of microbial inoculant to induce salt stress tolerance in horticulture crops
7. Arbuscular mycorrhizal fungi (AMF) in biotic and abiotic stress conditions: Function and management in horticulture
8. Enhancing the physiological and molecular responses of horticultural plants to drought stress through PGPR
9. Nanotechnologies for microbial inoculants as bio-fertilizers in the horticulture
10. Use of microbial inoculants against biotic stress in vegetable crops: Agronomic, physiological and molecular expressions
11. Important contribution of microbial inoculants in organic agriculture
12. Seed application with microbial inoculants for enhanced plant growth
13. The application of microbial inoculants in soilless horticultural management
14. Organic waste separation with microbial inoculants as an effective tool for horticulture
15. The application of microbial inoculants in postharvest storage technology in horticultural crops
16. The application of microbial inoculants in postharvest disease management of horticultural produces
17. Nanobased biofertilizers for horticulture
18. Effectiveness of beneficial bacteria on biotic stress caused by plant pathogens and horticultural crops interactions
2. Nutrient availability in temperate fruit species: New approaches in bacteria and mycorrhiza
3. The effects of microbial inoculants on secondary metabolite production
4. Sustainable stress mitigation with microorganisms in viticulture
5. Mitigation of heavy metal toxicity by plant growth-promoting rhizobacteria (PGPR)
6. Regulatory role of microbial inoculant to induce salt stress tolerance in horticulture crops
7. Arbuscular mycorrhizal fungi (AMF) in biotic and abiotic stress conditions: Function and management in horticulture
8. Enhancing the physiological and molecular responses of horticultural plants to drought stress through PGPR
9. Nanotechnologies for microbial inoculants as bio-fertilizers in the horticulture
10. Use of microbial inoculants against biotic stress in vegetable crops: Agronomic, physiological and molecular expressions
11. Important contribution of microbial inoculants in organic agriculture
12. Seed application with microbial inoculants for enhanced plant growth
13. The application of microbial inoculants in soilless horticultural management
14. Organic waste separation with microbial inoculants as an effective tool for horticulture
15. The application of microbial inoculants in postharvest storage technology in horticultural crops
16. The application of microbial inoculants in postharvest disease management of horticultural produces
17. Nanobased biofertilizers for horticulture
18. Effectiveness of beneficial bacteria on biotic stress caused by plant pathogens and horticultural crops interactions
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
?AMF; Abiotic stress; Arbuscular mycorrhizal fungi; Arbuscular mycorrhizal fungi (AMF); Bacillus; Bacteria; Beneficial microorganism; Beneficial microorganisms; Biocontrol; Biofertilizer; Bioinoculants; Bioremediation; Biotic and abiotic stress; Crop productivity; Drought; Drought stress; Edible coatings; Environmental degradation; Fruit; Fungus; Halophytes; Halotolerant; Heat; Heavy metals; Horticultural crops; Horticulture; Horticulture crop; Induce resistance; Mechanisms; Metatranscriptomics; Microbial consortia; Microbial inoculants; Microbial inoculations; Mode of actions; NF; NUE; Nanobiofertilizer; Nanofertilizers; Nanomaterials; Nanopesticides; Nanotechnology; Nutrient; Organic waste; PGPR; PGPRs; Pathogen suppression; Pests; Phytohormones; Phytoremediation; Plant defense; Plant disease; Plant growth; Plant growth promoting microbes; Plant metabolism; Plant performance; Plant stress; Postharvest disease; Quality; ROS; Rhizobacteria; Salinity; Secondary metabolite; Seed treatments; Shelf life; Stress; Sustainable development; Sustainable horticulture; Sustainable viticulture; Symbiosis; Symbiotic life; Tension; Thermophilic; Tolerance mechanism; Vegetables; Yeast
