Biofortification of Grain and Vegetable Crops
-10%
portes grátis
Biofortification of Grain and Vegetable Crops
Molecular and Breeding Approaches
Rana, Iqrar Ahmad; Atif, Rana Muhammad; Ahmad, Muhammad Qadir; Azhar, Muhammad Tehseen
Elsevier Science & Technology
11/2023
350
Mole
Inglês
9780323917353
15 a 20 dias
Descrição não disponível.
1. GMO for Crop Biofortification
2. Maize biofortification in the 21st century
3. Biofortified rice in zero hunger challenge: current status, problems and future opportunities
4. Agronomic and Genetic Biofortification of wheat: progress, limitations and prospects
5. Barley biofortification for food security: Challenges and future prospects
6. Biofortified Sorghum: A prospectus of combating malnutrition
7. Biofortification of Soybean to enhance micro-nutrients
8. Biofortification of Chickpea: Genetics, Genomics and Breeding Perspectives
9. Biofortification potential of neglected protein legumes for combating hidden hunger in resource-poor countries
10. Biofortification of Brassicas for oil and quality improvement
11. Tomato Biofortification: Evidence and Tools linking Agriculture and Nutrition
12. Biofortified Carrots: Capitalizing Omics Tools
13. Biofortification of potato to reduce malnutrition
14. Biofortified Sweetpotato: An Ideal source of mitigating hidden hunger
15. Cassava : A Potential candidate for biofortification exploration
16. Biotechnological overview of cauliflower for biofortification
17. Biofortified lettuce: A potential opinion to fight hunger
2. Maize biofortification in the 21st century
3. Biofortified rice in zero hunger challenge: current status, problems and future opportunities
4. Agronomic and Genetic Biofortification of wheat: progress, limitations and prospects
5. Barley biofortification for food security: Challenges and future prospects
6. Biofortified Sorghum: A prospectus of combating malnutrition
7. Biofortification of Soybean to enhance micro-nutrients
8. Biofortification of Chickpea: Genetics, Genomics and Breeding Perspectives
9. Biofortification potential of neglected protein legumes for combating hidden hunger in resource-poor countries
10. Biofortification of Brassicas for oil and quality improvement
11. Tomato Biofortification: Evidence and Tools linking Agriculture and Nutrition
12. Biofortified Carrots: Capitalizing Omics Tools
13. Biofortification of potato to reduce malnutrition
14. Biofortified Sweetpotato: An Ideal source of mitigating hidden hunger
15. Cassava : A Potential candidate for biofortification exploration
16. Biotechnological overview of cauliflower for biofortification
17. Biofortified lettuce: A potential opinion to fight hunger
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
High Nutritional Value; Enhanced Breeding Potential; Hunger Alleviation; Field Crops; Economic Traits; Micronutrient Malnutrition; Hidden Hunger
1. GMO for Crop Biofortification
2. Maize biofortification in the 21st century
3. Biofortified rice in zero hunger challenge: current status, problems and future opportunities
4. Agronomic and Genetic Biofortification of wheat: progress, limitations and prospects
5. Barley biofortification for food security: Challenges and future prospects
6. Biofortified Sorghum: A prospectus of combating malnutrition
7. Biofortification of Soybean to enhance micro-nutrients
8. Biofortification of Chickpea: Genetics, Genomics and Breeding Perspectives
9. Biofortification potential of neglected protein legumes for combating hidden hunger in resource-poor countries
10. Biofortification of Brassicas for oil and quality improvement
11. Tomato Biofortification: Evidence and Tools linking Agriculture and Nutrition
12. Biofortified Carrots: Capitalizing Omics Tools
13. Biofortification of potato to reduce malnutrition
14. Biofortified Sweetpotato: An Ideal source of mitigating hidden hunger
15. Cassava : A Potential candidate for biofortification exploration
16. Biotechnological overview of cauliflower for biofortification
17. Biofortified lettuce: A potential opinion to fight hunger
2. Maize biofortification in the 21st century
3. Biofortified rice in zero hunger challenge: current status, problems and future opportunities
4. Agronomic and Genetic Biofortification of wheat: progress, limitations and prospects
5. Barley biofortification for food security: Challenges and future prospects
6. Biofortified Sorghum: A prospectus of combating malnutrition
7. Biofortification of Soybean to enhance micro-nutrients
8. Biofortification of Chickpea: Genetics, Genomics and Breeding Perspectives
9. Biofortification potential of neglected protein legumes for combating hidden hunger in resource-poor countries
10. Biofortification of Brassicas for oil and quality improvement
11. Tomato Biofortification: Evidence and Tools linking Agriculture and Nutrition
12. Biofortified Carrots: Capitalizing Omics Tools
13. Biofortification of potato to reduce malnutrition
14. Biofortified Sweetpotato: An Ideal source of mitigating hidden hunger
15. Cassava : A Potential candidate for biofortification exploration
16. Biotechnological overview of cauliflower for biofortification
17. Biofortified lettuce: A potential opinion to fight hunger
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
