Biosensors for Foodborne Pathogen Detection

1. Foodborne pathogens and source of contamination
2. Methods, techniques and latest developments in the detection of foodborne pathogens
3. Need of rapid detection methods and strategies for food borne pathogens
4. Biosensors and bioelectronics for the foodborne pathogens: Basic principle
5. Various bio-recognition receptors used in the biosensors and biosensors for foodborne pathogens. Antibody, aptamer, DNA, RNA, Protein, MIP, nanozyme etc.
6. Nanomaterials and signal amplification in biosensors for foodborne pathogens
7. Electrochemical biosensors for foodborne pathogens
8. Magneto sensors
9. Photoelectrochemical sensors
10. Chemiluminescent and Electrochemiluminescence (ECL) biosensors for foodborne pathogens
11. Optical biosensors for foodborne pathogens
11 (i) Surface Plasmon Resonance biosensors for foodborne pathogens
12. Microcantilever biosensors for pathogen detection
13. Liquid Crystal/piezoelectric/QCM Biosensors for foodborne pathogens
14. Phage based biosensors for foodborne pathogens
15. MEMS/Microfluidics in biosensors and their applications in the detection of foodborne pathogens
16. Colorimetric/smartphone/paper-based biosensors
17. Label free Biosensors
18. Label based Biosensors
19. Cost effectiveness, reliability, selectivity, the sensitivity of current and future foodborne pathogen biosensors
20. Recent trends and challenges on CRISPR-Cas food borne pathogen biosensors
21. Application of Biosensors in food safety and management

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Microbiologia e virologia médicas
• Tecnologia dos alimentos e bebidas

Biosensors; Foodborne pathogens; Nanotechnology; Electrochemical Biosensors; Technological advancements