Developing Sustainable and Health-Promoting Cereals and Pseudocereals
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Developing Sustainable and Health-Promoting Cereals and Pseudocereals
Conventional and Molecular Breeding
Papageorgiou, Maria; Rocha, Joao Miguel; Rakszegi, Marianna
Elsevier Science & Technology
03/2023
506
Mole
Inglês
9780323905664
15 a 20 dias
Descrição não disponível.
Section 1: Innovations to obtain cereals and pseudocereals with better nutritional and healthy traits
Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes
Section 3. Economical aspects "from farm to fork"
Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes
Section 3. Economical aspects "from farm to fork"
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
cereals; pseudocereals; nutrition; breeding; climate change; molecular methods; bread making; agro-food industry
Section 1: Innovations to obtain cereals and pseudocereals with better nutritional and healthy traits
Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes
Section 3. Economical aspects "from farm to fork"
Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes
Section 3. Economical aspects "from farm to fork"
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
