Essential Oils

Essential Oils

Extraction, Characterization and Applications

Nayik, Gulzar Ahmad; Ansari, Mohammad Javed

Elsevier Science & Technology

02/2023

526

Mole

Inglês

9780323917407

15 a 20 dias

Descrição não disponível.

1. Essential oils in plants: Plant physiology, chemical composition of the oil, natural variation of the oils (chemotaxonomy, environmental effects etc.)
2. Extraction and analysis of essential oils: Laboratory extraction methods, industrial extraction methods, chemical analysis
3. Importance of essential oils and current trends in use of essential oils (aroma therapy, agro-food and non-food usage)
4. Lavender essential oil
5. Peppermint essential oil
6. Sandalwood essential oil
7. Jasmine essential oil
8. Citrus essential oils (Grapefruit, Orange, Lemon)
9. Eucalyptus essential oil
10. Essential oils from Apiaceae family (parsley, lovage and dill)
11. Essential oils from Lamiaceae family (Rosemary, thyme, mint, basil)
12. Clove essential oil
13. Ginger essential oil
14. Cinnamon essential oil
15. Nutmeg essential oil
16. Rosewood essential oil
17. Juniper and pine essential oil
18. Patchouli essential oil
19. Clary essential oil
20. Tree tea essential oil

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Essential oils; Essential oils extraction; Essential oils flavour; Essential oils safety; Essential oils health benefits; herbal; aromatic plants