Food Preservation and Safety of Natural Products
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Food Preservation and Safety of Natural Products
Onyeaka, Helen N.; Nwabor, Ozioma F.
Elsevier Science & Technology
06/2022
272
Mole
Inglês
9780323857000
15 a 20 dias
450
Descrição não disponível.
1. Introduction
2. Microbial proliferation and interactions in food spoilage
3. Microbial food contamination and foodborne diseases
4. Enumeration of foodborne and spoilage Microorganisms
5. Conventional preservation and preservatives
6. Natural bioactive compounds in food production and preservation
7. Incorporation of natural products in food systems and preservation
8. Applications of Green Technology in Food Safety and Preservation
2. Microbial proliferation and interactions in food spoilage
3. Microbial food contamination and foodborne diseases
4. Enumeration of foodborne and spoilage Microorganisms
5. Conventional preservation and preservatives
6. Natural bioactive compounds in food production and preservation
7. Incorporation of natural products in food systems and preservation
8. Applications of Green Technology in Food Safety and Preservation
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food spoilage; Foodborne diseases; Bioactive natural compounds; antimicrobials; Food safety; Microbial enumeration; Green technology; Food packaging; sustainability; microencapsulation; Food microbiology
1. Introduction
2. Microbial proliferation and interactions in food spoilage
3. Microbial food contamination and foodborne diseases
4. Enumeration of foodborne and spoilage Microorganisms
5. Conventional preservation and preservatives
6. Natural bioactive compounds in food production and preservation
7. Incorporation of natural products in food systems and preservation
8. Applications of Green Technology in Food Safety and Preservation
2. Microbial proliferation and interactions in food spoilage
3. Microbial food contamination and foodborne diseases
4. Enumeration of foodborne and spoilage Microorganisms
5. Conventional preservation and preservatives
6. Natural bioactive compounds in food production and preservation
7. Incorporation of natural products in food systems and preservation
8. Applications of Green Technology in Food Safety and Preservation
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.