Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products

Onyeaka, Helen N.; Nwabor, Ozioma F.

Elsevier Science & Technology

06/2022

272

Mole

Inglês

9780323857000

15 a 20 dias

450

Descrição não disponível.
1. Introduction
2. Microbial proliferation and interactions in food spoilage
3. Microbial food contamination and foodborne diseases
4. Enumeration of foodborne and spoilage Microorganisms
5. Conventional preservation and preservatives
6. Natural bioactive compounds in food production and preservation
7. Incorporation of natural products in food systems and preservation
8. Applications of Green Technology in Food Safety and Preservation
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Food spoilage; Foodborne diseases; Bioactive natural compounds; antimicrobials; Food safety; Microbial enumeration; Green technology; Food packaging; sustainability; microencapsulation; Food microbiology