Functional Foods and Chronic Disease
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Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
Eskin, Michael N.A.; Aliani, Michel
Elsevier Science & Technology
03/2024
246
Mole
Inglês
9780323917476
15 a 20 dias
Descrição não disponível.
1. Introduction
2. Functional foods: Techniques for Instrumental and Statistical Analysis
3. Sensory Acuity: Impact of Aging and Chronic Disease
4. Hempseed and Flaxseed: A Comparison of Two Dietary Approaches to Resist Cardiovascular Disease
5. Functional Foods and Diabetes
6. Functional Foods and Cancer Prevention
7. Functional properties of foods in chronic kidney disease
8. Functional Foods and Celiac Disease
9. Functional Foods and Fatty Liver Disease
10. The Role of Diet, Functional Foods and The Microbiome and Their Interplay in Gout
11. Functional Foods and Parkinson's Disease
12. Functional Foods and Alzheimer's Disease and Dementia
13. Role of functional foods in autism spectrum disorder (ASD) and schizophrenia
2. Functional foods: Techniques for Instrumental and Statistical Analysis
3. Sensory Acuity: Impact of Aging and Chronic Disease
4. Hempseed and Flaxseed: A Comparison of Two Dietary Approaches to Resist Cardiovascular Disease
5. Functional Foods and Diabetes
6. Functional Foods and Cancer Prevention
7. Functional properties of foods in chronic kidney disease
8. Functional Foods and Celiac Disease
9. Functional Foods and Fatty Liver Disease
10. The Role of Diet, Functional Foods and The Microbiome and Their Interplay in Gout
11. Functional Foods and Parkinson's Disease
12. Functional Foods and Alzheimer's Disease and Dementia
13. Role of functional foods in autism spectrum disorder (ASD) and schizophrenia
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Functional foods; sensory acuity; chronic diseases; flavor; Maillard reaction; oxidation; sensory evaluation; consumer acceptability; flavor chemistry; bioactives
1. Introduction
2. Functional foods: Techniques for Instrumental and Statistical Analysis
3. Sensory Acuity: Impact of Aging and Chronic Disease
4. Hempseed and Flaxseed: A Comparison of Two Dietary Approaches to Resist Cardiovascular Disease
5. Functional Foods and Diabetes
6. Functional Foods and Cancer Prevention
7. Functional properties of foods in chronic kidney disease
8. Functional Foods and Celiac Disease
9. Functional Foods and Fatty Liver Disease
10. The Role of Diet, Functional Foods and The Microbiome and Their Interplay in Gout
11. Functional Foods and Parkinson's Disease
12. Functional Foods and Alzheimer's Disease and Dementia
13. Role of functional foods in autism spectrum disorder (ASD) and schizophrenia
2. Functional foods: Techniques for Instrumental and Statistical Analysis
3. Sensory Acuity: Impact of Aging and Chronic Disease
4. Hempseed and Flaxseed: A Comparison of Two Dietary Approaches to Resist Cardiovascular Disease
5. Functional Foods and Diabetes
6. Functional Foods and Cancer Prevention
7. Functional properties of foods in chronic kidney disease
8. Functional Foods and Celiac Disease
9. Functional Foods and Fatty Liver Disease
10. The Role of Diet, Functional Foods and The Microbiome and Their Interplay in Gout
11. Functional Foods and Parkinson's Disease
12. Functional Foods and Alzheimer's Disease and Dementia
13. Role of functional foods in autism spectrum disorder (ASD) and schizophrenia
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
