Health Benefits of Seaweed Bioactives and Potential Food Applications

Part 1: Seawood Bioactives
1. Overview of bioactive phenolic compounds in seaweeds
2. Bioactive phenolic compounds from seaweed: Phlorotannins
3. Seaweeds as a source of bioactive proteins, peptides and amino acids
4. Lipid and fatty acid profile of major seaweeds
5. Sulfated and non-sulfated polysaccharides from seaweeds
6. Minerals in edible seaweeds

Part 2: Health Benefits
7. Anti-inflammatory properties of seaweeds
8. Anti-allergic properties of seaweeds
9. Anti-obesity and anti-diabetic effects of seaweed bioactives
10. Antimicrobial potential of seaweeds bioactives
11. Antioxidant Potential and free radical scavenging properties of seaweed bioactives
12. Anticancer, antineoplastic and antiproliferative potential of seaweeds bioactives
13. Acetylcholinesterase inhibitory activity of seaweeds bioactive
14. Seaweed bioactives as potential anti-acne agent
15. Seaweeds as preventive agents for cardiovascular diseases
16. Seaweed's intake and reduce the risk of heart disease
17. The potential risks of excessive seaweed ingestion

Part 3: Potential Applications
18. Seaweed bioactives: nutraceuticals and functional food applications.
19. Potential cosmeceutical applications of seaweed bioactives
20. Pigments in seaweed: Potential applications in food industry.
21. Seaweed proteins: nutritional value, functional properties and potential food applications

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• Ficologia, algas e líquenes
• Ciência agrícola

Nutraceuticals; High-value food products; Marine bioactives; Functional food; Macroalgae; Seaweed's functional properties; Food applications of seaweeds; Preventive agent for disease; Seaweed's processing