Nanotechnology and Nanomaterials in the Agri-Food Industries
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Nanotechnology and Nanomaterials in the Agri-Food Industries
Smart Nanoarchitectures, Technologies, Challenges, and Applications
Khare, Puja; Mishra, Disha; Sillanpaeae, Mika; Singh, Pardeep; Bilal, Muhammad
Elsevier - Health Sciences Division
09/2023
446
Mole
Inglês
9780323996822
15 a 20 dias
Descrição não disponível.
Section 1. Recent trends in synthesis and application of nanomaterials for agri-food industries
1. Green nanomaterials as sustainable alternatives in the agri-food industries
2. Synthesis, properties, and advances in the application of biodegradable nanomaterials and composites
Section 2. Applications of engineered nanomaterials in agro-industries
3. Nanostructures for crop production and protection
4. Nanostructures as delivery vehicles for pesticides, herbicides, growth hormones, fertilizers, and nutrients
5. Nanosensors for contaminants and pathogen detection
6. Nanostructures for nanobionics and genetic engineering in plants
Section 3. Applications of engineered nanomaterials in food processing industries
7. Nanostructures for active food packaging and preservation
8. Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients and nutraceuticals
9. Nanoscale additives and freshness indicators, nanocoatings, nanofilms, nanoemulsions
10. Nanosensors for food quality and detection of pathogens, chemicals, and pesticides
Section 4. Issues related to the application of nanostructures and nanodevices
11. The global market of nanostructures in agri-food industries
12. Uncertainties, photo-toxicity, health impacts and environmental concerns of nanomaterials in food industry
13. Intellectual property and socio-economic issues in nanotechnology for the agri-food industries
Section 5. Policy implications and future research directions for the development of smart nanoarchitecture
14. Safety and regulatory policies for the application of nanomaterials in the agri-food industry
15. Legislative and ethical components for application of nanomaterials in the agri-food industry
16. Future perspective, challenges, and opportunities for the development of smart -nanoarchitecture in agri-food industries
1. Green nanomaterials as sustainable alternatives in the agri-food industries
2. Synthesis, properties, and advances in the application of biodegradable nanomaterials and composites
Section 2. Applications of engineered nanomaterials in agro-industries
3. Nanostructures for crop production and protection
4. Nanostructures as delivery vehicles for pesticides, herbicides, growth hormones, fertilizers, and nutrients
5. Nanosensors for contaminants and pathogen detection
6. Nanostructures for nanobionics and genetic engineering in plants
Section 3. Applications of engineered nanomaterials in food processing industries
7. Nanostructures for active food packaging and preservation
8. Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients and nutraceuticals
9. Nanoscale additives and freshness indicators, nanocoatings, nanofilms, nanoemulsions
10. Nanosensors for food quality and detection of pathogens, chemicals, and pesticides
Section 4. Issues related to the application of nanostructures and nanodevices
11. The global market of nanostructures in agri-food industries
12. Uncertainties, photo-toxicity, health impacts and environmental concerns of nanomaterials in food industry
13. Intellectual property and socio-economic issues in nanotechnology for the agri-food industries
Section 5. Policy implications and future research directions for the development of smart nanoarchitecture
14. Safety and regulatory policies for the application of nanomaterials in the agri-food industry
15. Legislative and ethical components for application of nanomaterials in the agri-food industry
16. Future perspective, challenges, and opportunities for the development of smart -nanoarchitecture in agri-food industries
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nanotechnology; nanoarchitecture; nanomaterial; agriculture; food; synthesis; application; packaging; smart; additive; nanostructure
Section 1. Recent trends in synthesis and application of nanomaterials for agri-food industries
1. Green nanomaterials as sustainable alternatives in the agri-food industries
2. Synthesis, properties, and advances in the application of biodegradable nanomaterials and composites
Section 2. Applications of engineered nanomaterials in agro-industries
3. Nanostructures for crop production and protection
4. Nanostructures as delivery vehicles for pesticides, herbicides, growth hormones, fertilizers, and nutrients
5. Nanosensors for contaminants and pathogen detection
6. Nanostructures for nanobionics and genetic engineering in plants
Section 3. Applications of engineered nanomaterials in food processing industries
7. Nanostructures for active food packaging and preservation
8. Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients and nutraceuticals
9. Nanoscale additives and freshness indicators, nanocoatings, nanofilms, nanoemulsions
10. Nanosensors for food quality and detection of pathogens, chemicals, and pesticides
Section 4. Issues related to the application of nanostructures and nanodevices
11. The global market of nanostructures in agri-food industries
12. Uncertainties, photo-toxicity, health impacts and environmental concerns of nanomaterials in food industry
13. Intellectual property and socio-economic issues in nanotechnology for the agri-food industries
Section 5. Policy implications and future research directions for the development of smart nanoarchitecture
14. Safety and regulatory policies for the application of nanomaterials in the agri-food industry
15. Legislative and ethical components for application of nanomaterials in the agri-food industry
16. Future perspective, challenges, and opportunities for the development of smart -nanoarchitecture in agri-food industries
1. Green nanomaterials as sustainable alternatives in the agri-food industries
2. Synthesis, properties, and advances in the application of biodegradable nanomaterials and composites
Section 2. Applications of engineered nanomaterials in agro-industries
3. Nanostructures for crop production and protection
4. Nanostructures as delivery vehicles for pesticides, herbicides, growth hormones, fertilizers, and nutrients
5. Nanosensors for contaminants and pathogen detection
6. Nanostructures for nanobionics and genetic engineering in plants
Section 3. Applications of engineered nanomaterials in food processing industries
7. Nanostructures for active food packaging and preservation
8. Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients and nutraceuticals
9. Nanoscale additives and freshness indicators, nanocoatings, nanofilms, nanoemulsions
10. Nanosensors for food quality and detection of pathogens, chemicals, and pesticides
Section 4. Issues related to the application of nanostructures and nanodevices
11. The global market of nanostructures in agri-food industries
12. Uncertainties, photo-toxicity, health impacts and environmental concerns of nanomaterials in food industry
13. Intellectual property and socio-economic issues in nanotechnology for the agri-food industries
Section 5. Policy implications and future research directions for the development of smart nanoarchitecture
14. Safety and regulatory policies for the application of nanomaterials in the agri-food industry
15. Legislative and ethical components for application of nanomaterials in the agri-food industry
16. Future perspective, challenges, and opportunities for the development of smart -nanoarchitecture in agri-food industries
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
