Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops

1. Post-harvest physiology of climacteric and non-climacteric fruits and vegetables2. Post-harvest physiology of fresh-cut flowers3. Reactive Oxygen Species (ROS) - Chemistry and role in plant physiology4. Reactive Nitrogen Species (RNS) and Nitric Oxide5. Reactive Sulfur Species (RSS) - A novel group of gasotransmitters6. Compartmentalization in the production of ROS and RNS in horticultural crops7. Compartmentalization in the production of RSS in horticultural crops8. Exogenous Post-harvest application of ROS for prolonging the self-life of horticultural crops9. Exogenous application of RNS for prolonging the self-life of horticultural crops10. Exogenous application of and RSS for prolonging the self-life of horticultural crops11. Reactive Oxygen, Nitrogen and Sulfur species intercellular cross-talk12. Melatonin Interplay with Reactive Oxygen, Nitrogen and Sulfur Species during ripening and post-harvest storage of agricultural produce13. Postharvest physiology of climacteric and non-climacteric horticultural crops after the application of ROS, RNS and RSS - an -omic approach14. Application of ROS, RNS and RSS for prolonging the self-life of horticultural crops via the control of postharvest fungi15. Application of ROS, RNS and RSS for prolonging the self-life of horticultural crops via the control of postharvest bacterial infections

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• Produção de Agronomia e cultura
• Botânica e ciências das plantas

Horticultural Products; Hydrogen Sulfide; Nitric Oxide; Reactive Oxygen Species; Gasotransmitters; Metabolism; Signaling; Senescence; Antifungal; Antioxidant System; Crosstalk; Post-Harvest Physiology; Metabolic Pathways