Science and Engineering of Cutting

Science and Engineering of Cutting

The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals

Cheng, Kai; Atkins, Tony

Elsevier - Health Sciences Division

12/2024

550

Mole

Inglês

9780323994224

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Controlled and Uncontrolled Separation of Parts: Cutting, Scraping, and Spreading
2. Fracture Mechanics and Friction
3. Simple Orthogonal Cutting of Floppy, Brittle, and Ductile Materials
4. Types of Chip: Load Fluctuations, Scaling, and Deformation Transitions
5. Slice-Push Ratio: Oblique Cutting and Curved Blades, Scissors, Guillotining, and Drilling
6. Cutting with More than One Edge: Scratching, Grinding, Abrasive Wear, Engraving, and Sculpting
7. Sawing, Chisels, and Files
8. Punching Holes
9. Sharpness and Bluntness
10. Unrestrained and Restrained Workpieces: Dynamic Cutting
11. Cutting in Biology, Paleontology, and Medicine
12. Food and Food-Cutting Devices and Wire Cutting
13. Teeth as Cutting Tools
14. Burrowing in Soils, Digging, and Ploughing
15. Unintentional and Accidental Cutting
16. Cutting with High Precision
17. Cutting of Components with Complex Geometries and Freeform Surfaces
18. The Science and Engineering of Cutting: Holistic Approaches and Future Perspectives
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Friction; wear; tribology; orthogonal cutting; precision cutting; deformation; ductility; elasticity; scale effect; machining; brittle materials; chip morphology; morphology