Biscuit Baking Technology
-10%
portes grátis
Biscuit Baking Technology
Processing and Engineering Manual
Davidson, Iain
Elsevier Science & Technology
01/2023
426
Mole
Inglês
9780323999236
15 a 20 dias
450
Descrição não disponível.
1. The biscuits 2. Baking process 3. Biscuit design and output 4. Heat transfer 5. Oven designs 6. Oven specifications: Hybrid ovens 7. Oven construction: Direct gas fired ovens 8. Oven construction: Indirect fired ovens 9. Local oven manufacture 10. Heat recovery system 11. Oven conveyor bands 12. Oven conveyor design 13. Process control systems 14. Oven safety monitoring and alarm 15. Oven operation: Direct gas fired oven 16. Oven operation: Indirect radiant oven 17. Oven operation: Convection oven 18. Oven efficiency 19. Oven inspection and audit
Appendix 1. Ingredients for biscuits 2. Oven maintenance 3. Purchasing an oven 4. Oven manufacturers 5. Oven band manufacturers
Appendix 1. Ingredients for biscuits 2. Oven maintenance 3. Purchasing an oven 4. Oven manufacturers 5. Oven band manufacturers
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
?Alarm; Baking; Baking chamber; Baking efficiency; Baking profile; Baking profiles; Baking programme; Baking temperature; Baking temperatures; Baking time; Baking times; Band cleaner; Band cleaning; Band tension; Band tracker; Band tracking; Biscuit designs; Biscuit structure; Biscuits; Burner flame; Burner flues; Burner module; Burner supervision; Burner tube; Burners; Circulating fan; Circulation fan; Clean heat; Cleanout doors; Colour; Colouring; Combustion air; Combustion data; Comparisons of oven efficiency; Compound balanced weave bands; Conduction; Conduction heat transfer; Contractors; Control panels; Control systems; Convection; Convection ovens; Conveyor; Cookies; Cracker; Crackers; Cutter design; Cyclotherm; Dampers; Data from independent tests; Data loggers; Development; Dielectric baking; Direct gas-fired; Direct gas-fired ovens; Direct or indirect; Direct-fired ovens; Docker pins; Drives; Drying; Duct air heaters; Electric ovens; Electrical elements; Electrical equipment; Electricity; Electricity generation cost; Emergency; Emergency DC drive; Emergency stops; Energy; Energy consumption; Energy saving; Energy usage; Energy use; Excess temperature; Expansion joints; Extraction; Extraction fan; Extraction fans; Fats; Forming; Formulations; Gas; Gas and oil trains and metres; Gas burner system; Gas burners; Gas system; Gluten; Guards; Heat exchangers; Heat flux; Heat loss; Heat rating; Heat recovery; Heat recovery zone; Heat transfer; Heater modules; Hot air jets; Humidity; Hybrid ovens
1. The biscuits 2. Baking process 3. Biscuit design and output 4. Heat transfer 5. Oven designs 6. Oven specifications: Hybrid ovens 7. Oven construction: Direct gas fired ovens 8. Oven construction: Indirect fired ovens 9. Local oven manufacture 10. Heat recovery system 11. Oven conveyor bands 12. Oven conveyor design 13. Process control systems 14. Oven safety monitoring and alarm 15. Oven operation: Direct gas fired oven 16. Oven operation: Indirect radiant oven 17. Oven operation: Convection oven 18. Oven efficiency 19. Oven inspection and audit
Appendix 1. Ingredients for biscuits 2. Oven maintenance 3. Purchasing an oven 4. Oven manufacturers 5. Oven band manufacturers
Appendix 1. Ingredients for biscuits 2. Oven maintenance 3. Purchasing an oven 4. Oven manufacturers 5. Oven band manufacturers
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
?Alarm; Baking; Baking chamber; Baking efficiency; Baking profile; Baking profiles; Baking programme; Baking temperature; Baking temperatures; Baking time; Baking times; Band cleaner; Band cleaning; Band tension; Band tracker; Band tracking; Biscuit designs; Biscuit structure; Biscuits; Burner flame; Burner flues; Burner module; Burner supervision; Burner tube; Burners; Circulating fan; Circulation fan; Clean heat; Cleanout doors; Colour; Colouring; Combustion air; Combustion data; Comparisons of oven efficiency; Compound balanced weave bands; Conduction; Conduction heat transfer; Contractors; Control panels; Control systems; Convection; Convection ovens; Conveyor; Cookies; Cracker; Crackers; Cutter design; Cyclotherm; Dampers; Data from independent tests; Data loggers; Development; Dielectric baking; Direct gas-fired; Direct gas-fired ovens; Direct or indirect; Direct-fired ovens; Docker pins; Drives; Drying; Duct air heaters; Electric ovens; Electrical elements; Electrical equipment; Electricity; Electricity generation cost; Emergency; Emergency DC drive; Emergency stops; Energy; Energy consumption; Energy saving; Energy usage; Energy use; Excess temperature; Expansion joints; Extraction; Extraction fan; Extraction fans; Fats; Forming; Formulations; Gas; Gas and oil trains and metres; Gas burner system; Gas burners; Gas system; Gluten; Guards; Heat exchangers; Heat flux; Heat loss; Heat rating; Heat recovery; Heat recovery zone; Heat transfer; Heater modules; Hot air jets; Humidity; Hybrid ovens
