Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography
-10%
portes grátis
Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography
Irma Cordero, Chiara Emilia
Elsevier - Health Sciences Division
02/2022
442
Dura
Inglês
9780323988810
15 a 20 dias
1000
Descrição não disponível.
Preface Chiara Emilia Irma Cordero 1. Olfaction and the complex interaction between odourant ligands and their receptors Franziska Haag and Dietmar Krautwurst 2. The sensomics approach: A useful tool to unravel the genuine aroma blueprint of foods and aroma changes during food processing Michael Granvogl and Peter Schieberle 3. Heart-cutting and comprehensive multidimensional gas chromatography: Basic principles Peter Q. Tranchida, Ivan Aloisi and Luigi Mondello 4. Multidimensional gas chromatography: Hyphenation with mass spectrometry Peter Q. Tranchida, Barbara Giocastro and Luigi Mondello 5. Multidimensional gas chromatography platforms for the analysis of flavours and odorants Michelle S.S. Amaral, Yada Nolvachai and Philip J. Marriott 6. Sample preparation strategies for comprehensive volatile fingerprinting Flavio A. Franchina and Giorgia Purcaro 7. GC x GC data visualization, processing, and analysis Stephen E. Reichenbach 8. Investigation of food flavours by multidimensional and comprehensive gas chromatography Johannes Kiefl, Lara Joanna Schulze, Ingo Gebauer, Uwe Schaefer, Isabel Rommel, Thomas Heitefaut, Mona Frederike Hauke, Stephan Neumann, Birgit Kohlenberg and Petra Slabizki 9. Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns Simone Squara, Federico Stilo, Marta Cialie Rosso, Erica Liberto, Carlo Bicchi and Chiara Cordero 10. Volatile organic compounds and odourants analysis in industrial gas chromatography Jim Luong and Ronda Gras 11. Use of GC x GC for the characterization of odours in forensic applications Lena M. Dubois, Gwen O'Sullivan, Pierre-Hugues Stefanuto, Court D. Sandau and Jean-Francois Focant 12. The diagnostic purpose of odorant patterns for clinical applications using GC x GC Marco Beccaria, Pierre-Hugues Stefanuto, Giorgia Purcaro and Flavio A. Franchina
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
chemical characterization of odorant patterns; multidimensional gas chromatography platforms for odorant characterization; comprehensive two-dimensional gas chromatography in odor discovery; odorants patterns profiling and fingerprinting by multidimensional chromatography; Hyphenation of gas chromatography - mass spectrometry - olfactometry (GC-MS/O) for odor discovery; odorant patterns in forensic applications; odorant patterns in food and flavor applications; odorant patterns in industrial applications; odorant patterns in clinical applications
Preface Chiara Emilia Irma Cordero 1. Olfaction and the complex interaction between odourant ligands and their receptors Franziska Haag and Dietmar Krautwurst 2. The sensomics approach: A useful tool to unravel the genuine aroma blueprint of foods and aroma changes during food processing Michael Granvogl and Peter Schieberle 3. Heart-cutting and comprehensive multidimensional gas chromatography: Basic principles Peter Q. Tranchida, Ivan Aloisi and Luigi Mondello 4. Multidimensional gas chromatography: Hyphenation with mass spectrometry Peter Q. Tranchida, Barbara Giocastro and Luigi Mondello 5. Multidimensional gas chromatography platforms for the analysis of flavours and odorants Michelle S.S. Amaral, Yada Nolvachai and Philip J. Marriott 6. Sample preparation strategies for comprehensive volatile fingerprinting Flavio A. Franchina and Giorgia Purcaro 7. GC x GC data visualization, processing, and analysis Stephen E. Reichenbach 8. Investigation of food flavours by multidimensional and comprehensive gas chromatography Johannes Kiefl, Lara Joanna Schulze, Ingo Gebauer, Uwe Schaefer, Isabel Rommel, Thomas Heitefaut, Mona Frederike Hauke, Stephan Neumann, Birgit Kohlenberg and Petra Slabizki 9. Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns Simone Squara, Federico Stilo, Marta Cialie Rosso, Erica Liberto, Carlo Bicchi and Chiara Cordero 10. Volatile organic compounds and odourants analysis in industrial gas chromatography Jim Luong and Ronda Gras 11. Use of GC x GC for the characterization of odours in forensic applications Lena M. Dubois, Gwen O'Sullivan, Pierre-Hugues Stefanuto, Court D. Sandau and Jean-Francois Focant 12. The diagnostic purpose of odorant patterns for clinical applications using GC x GC Marco Beccaria, Pierre-Hugues Stefanuto, Giorgia Purcaro and Flavio A. Franchina
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
chemical characterization of odorant patterns; multidimensional gas chromatography platforms for odorant characterization; comprehensive two-dimensional gas chromatography in odor discovery; odorants patterns profiling and fingerprinting by multidimensional chromatography; Hyphenation of gas chromatography - mass spectrometry - olfactometry (GC-MS/O) for odor discovery; odorant patterns in forensic applications; odorant patterns in food and flavor applications; odorant patterns in industrial applications; odorant patterns in clinical applications
