Conductive Hydro Drying of Foods
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Conductive Hydro Drying of Foods
Principles and Applications
Arthur Moses, Jeyan; Yoha, K S; Anandharamakrishnan, C.
Elsevier Science & Technology
10/2024
498
Mole
Inglês
9780323956024
15 a 20 dias
Descrição não disponível.
1. Novel drying techniques
Jeyan A. Moses, Anandharamakrishnan C and S.P. Prakash
2. Evolution and advances in CHD approaches
Claudia Ochoa-Martinez
3. Design and selection
Vanmathi Mugasundari, K S Yoha, Jeyan A. Moses and Anandharamakrishnan C
4. Heat and mass transfer in CHD
Sourav Chakraborty
5. Drying of fruits and vegetables
Ismail Tontul
6. . Drying of spices and herbs
Aditi Pare
7. Drying of cereals and pulses
Bengt Ake Aake Sunden
8. Drying of meat, fish, poultry, and egg
Sabah Mounir
9. Drying of other edible materials
Nikita Sanwal
10. Encapsulation of probiotics and bioactives
Asutosh Mohapatra
11. . Organoleptic, nutritional and safety aspects of CHD dried products
Mamathi Anantharaman and K S Yoha
12. Packaging and storage of CHD products
Sundus Nida and K S Yoha
13. . Hybrid CHD processes
Vahid Baeghbali
14. Modeling CHD processes
Yuvraj Bhosale
15. Integrating ICT applications
Raja Vijayakumar, Shubham Nimbkar and K S Yoha
16. Energy, resources, and sustainability
Sandhya Kumar
17. Current commercial applications and prospects
M Kavimughil and K S Yoha
18. Challenges and opportunities
Priyanka Sethupathy
Jeyan A. Moses, Anandharamakrishnan C and S.P. Prakash
2. Evolution and advances in CHD approaches
Claudia Ochoa-Martinez
3. Design and selection
Vanmathi Mugasundari, K S Yoha, Jeyan A. Moses and Anandharamakrishnan C
4. Heat and mass transfer in CHD
Sourav Chakraborty
5. Drying of fruits and vegetables
Ismail Tontul
6. . Drying of spices and herbs
Aditi Pare
7. Drying of cereals and pulses
Bengt Ake Aake Sunden
8. Drying of meat, fish, poultry, and egg
Sabah Mounir
9. Drying of other edible materials
Nikita Sanwal
10. Encapsulation of probiotics and bioactives
Asutosh Mohapatra
11. . Organoleptic, nutritional and safety aspects of CHD dried products
Mamathi Anantharaman and K S Yoha
12. Packaging and storage of CHD products
Sundus Nida and K S Yoha
13. . Hybrid CHD processes
Vahid Baeghbali
14. Modeling CHD processes
Yuvraj Bhosale
15. Integrating ICT applications
Raja Vijayakumar, Shubham Nimbkar and K S Yoha
16. Energy, resources, and sustainability
Sandhya Kumar
17. Current commercial applications and prospects
M Kavimughil and K S Yoha
18. Challenges and opportunities
Priyanka Sethupathy
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Novel food drying technique; refractance window food drying; non-thermal; heat-sensitive; energy economy; sustainable food drying
1. Novel drying techniques
Jeyan A. Moses, Anandharamakrishnan C and S.P. Prakash
2. Evolution and advances in CHD approaches
Claudia Ochoa-Martinez
3. Design and selection
Vanmathi Mugasundari, K S Yoha, Jeyan A. Moses and Anandharamakrishnan C
4. Heat and mass transfer in CHD
Sourav Chakraborty
5. Drying of fruits and vegetables
Ismail Tontul
6. . Drying of spices and herbs
Aditi Pare
7. Drying of cereals and pulses
Bengt Ake Aake Sunden
8. Drying of meat, fish, poultry, and egg
Sabah Mounir
9. Drying of other edible materials
Nikita Sanwal
10. Encapsulation of probiotics and bioactives
Asutosh Mohapatra
11. . Organoleptic, nutritional and safety aspects of CHD dried products
Mamathi Anantharaman and K S Yoha
12. Packaging and storage of CHD products
Sundus Nida and K S Yoha
13. . Hybrid CHD processes
Vahid Baeghbali
14. Modeling CHD processes
Yuvraj Bhosale
15. Integrating ICT applications
Raja Vijayakumar, Shubham Nimbkar and K S Yoha
16. Energy, resources, and sustainability
Sandhya Kumar
17. Current commercial applications and prospects
M Kavimughil and K S Yoha
18. Challenges and opportunities
Priyanka Sethupathy
Jeyan A. Moses, Anandharamakrishnan C and S.P. Prakash
2. Evolution and advances in CHD approaches
Claudia Ochoa-Martinez
3. Design and selection
Vanmathi Mugasundari, K S Yoha, Jeyan A. Moses and Anandharamakrishnan C
4. Heat and mass transfer in CHD
Sourav Chakraborty
5. Drying of fruits and vegetables
Ismail Tontul
6. . Drying of spices and herbs
Aditi Pare
7. Drying of cereals and pulses
Bengt Ake Aake Sunden
8. Drying of meat, fish, poultry, and egg
Sabah Mounir
9. Drying of other edible materials
Nikita Sanwal
10. Encapsulation of probiotics and bioactives
Asutosh Mohapatra
11. . Organoleptic, nutritional and safety aspects of CHD dried products
Mamathi Anantharaman and K S Yoha
12. Packaging and storage of CHD products
Sundus Nida and K S Yoha
13. . Hybrid CHD processes
Vahid Baeghbali
14. Modeling CHD processes
Yuvraj Bhosale
15. Integrating ICT applications
Raja Vijayakumar, Shubham Nimbkar and K S Yoha
16. Energy, resources, and sustainability
Sandhya Kumar
17. Current commercial applications and prospects
M Kavimughil and K S Yoha
18. Challenges and opportunities
Priyanka Sethupathy
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.