Environmental and Health Management of Novel Coronavirus Disease (COVID-19)
-10%
portes grátis
Environmental and Health Management of Novel Coronavirus Disease (COVID-19)
Karri, Rama Rao; Roy, Sharmili; Hadi Dehghani, Mohammad
Elsevier Science & Technology
06/2021
518
Mole
Inglês
9780323857802
15 a 20 dias
820
Descrição não disponível.
Section I. Introduction, transmission routes, and sampling technologies 1. An updated insight into the novel coronavirus disease, its detection, and health management approaches to combat the pandemic 2. Virus-sampling technologies in different environments 3. Mechanism and transmission routes of COVID-19
Section II. Remediation measures in waste and wastewater environments 4. Presence, detection, and persistence of SARS-CoV-2 in wastewater and the sustainable remedial measures 5. A comprehensive study of COVID-19 in wastewater: occurrence, surveillance, and viewpoints on its remedy 6. Route of SARS-CoV-2 in sewerage and wastewater treatment plants: dilution, decay, removal, and environmental transmission 7. Impediments of coronavirus in healthcare wastewater treatment and ways to ameliorate them 8. Handling and treatment strategies of biomedical wastes and biosolids contaminated with SARS-CoV-2 in waste environment
Section III. Environmental and health management aspects 9. Management of environmental health to prevent an outbreak of COVID-19: a review 10. A review of deciphering the successes and learning from the failures in preventive and health policies to stop the COVID-19 pandemic 11. Food safety, hygiene, and awareness during combating of COVID-19 12. An overview of food safety and COVID-19 infection: nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions 13. Public health management during COVID-19 and applications of point-of-care based biomolecular detection approaches 14. Prescription, over-the-counter (OTC), herbal, and other treatments and preventive uses for COVID-19
Section IV. Challenges and opportunities faced due to COVID-19 15. Addressing the global challenge of access to supplies during COVID-19: mask reuse and local production of alcohol-based hand rub 16. Challenges, opportunities, and future perspectives
Section II. Remediation measures in waste and wastewater environments 4. Presence, detection, and persistence of SARS-CoV-2 in wastewater and the sustainable remedial measures 5. A comprehensive study of COVID-19 in wastewater: occurrence, surveillance, and viewpoints on its remedy 6. Route of SARS-CoV-2 in sewerage and wastewater treatment plants: dilution, decay, removal, and environmental transmission 7. Impediments of coronavirus in healthcare wastewater treatment and ways to ameliorate them 8. Handling and treatment strategies of biomedical wastes and biosolids contaminated with SARS-CoV-2 in waste environment
Section III. Environmental and health management aspects 9. Management of environmental health to prevent an outbreak of COVID-19: a review 10. A review of deciphering the successes and learning from the failures in preventive and health policies to stop the COVID-19 pandemic 11. Food safety, hygiene, and awareness during combating of COVID-19 12. An overview of food safety and COVID-19 infection: nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions 13. Public health management during COVID-19 and applications of point-of-care based biomolecular detection approaches 14. Prescription, over-the-counter (OTC), herbal, and other treatments and preventive uses for COVID-19
Section IV. Challenges and opportunities faced due to COVID-19 15. Addressing the global challenge of access to supplies during COVID-19: mask reuse and local production of alcohol-based hand rub 16. Challenges, opportunities, and future perspectives
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
2019-nCoV; Air; Alcohol-based hand rub; Biosensors; Biosolids; Bio-solids; Cold plasma; Comorbidities; Contact surfaces; Coronavirus; COVID pandemic; COVID-19 pandemic; COVID-19Dietary supplements; COVID-19Disposal; COVID-19Environment; COVID-19Environmental health management; COVID-19Feces; Covid-19FFP2Hand hygiene; COVID-19Food safety; COVID-19Food; COVID-19Global health; COVID-19Herbal; COVID-19SARS-CoV-2 inactivation; Diabetes; Fecal-oral transmission; Feces; Food packaging; Food safety management; Health care wastes; Health management; Health policy; Herd immunity; Hygiene; Hypertension; Immune-boosting; Infection prevention; IPC; Learning; Lockdown; Mask wearing; Masks; Molecular diagnostics; Municipal wastewater; N95Pandemic; Nano-biotechniques; Nanotechnology; OTC; Other treatment; Pandemic; Pandemics; PCR; Personal hygiene and sanitization; Personal protective equipment (PPE)Sanitary workers; Peru; POC diagnostics; Policy making; Prescription; Preventive measures; Preventive strategies; Preventive; Public health care; Respiratory syndrome; Sampling; SARS-CoV-2SARS-CoV-2Sewage treatment; SARS-CoV-2Sewerage; SARS-CoV-2Treatment; SARS-CoV-2Wastewater; SARS-CoV-2Wastewater-based epidemiology; SARS-SARS-CoV-2 transmission modes; Severe acute respiratory syndrome coronavirus 2Social distancing; Sustainable development; Sustainable measures; Treatment; Waste management; Wastewater
Section I. Introduction, transmission routes, and sampling technologies 1. An updated insight into the novel coronavirus disease, its detection, and health management approaches to combat the pandemic 2. Virus-sampling technologies in different environments 3. Mechanism and transmission routes of COVID-19
Section II. Remediation measures in waste and wastewater environments 4. Presence, detection, and persistence of SARS-CoV-2 in wastewater and the sustainable remedial measures 5. A comprehensive study of COVID-19 in wastewater: occurrence, surveillance, and viewpoints on its remedy 6. Route of SARS-CoV-2 in sewerage and wastewater treatment plants: dilution, decay, removal, and environmental transmission 7. Impediments of coronavirus in healthcare wastewater treatment and ways to ameliorate them 8. Handling and treatment strategies of biomedical wastes and biosolids contaminated with SARS-CoV-2 in waste environment
Section III. Environmental and health management aspects 9. Management of environmental health to prevent an outbreak of COVID-19: a review 10. A review of deciphering the successes and learning from the failures in preventive and health policies to stop the COVID-19 pandemic 11. Food safety, hygiene, and awareness during combating of COVID-19 12. An overview of food safety and COVID-19 infection: nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions 13. Public health management during COVID-19 and applications of point-of-care based biomolecular detection approaches 14. Prescription, over-the-counter (OTC), herbal, and other treatments and preventive uses for COVID-19
Section IV. Challenges and opportunities faced due to COVID-19 15. Addressing the global challenge of access to supplies during COVID-19: mask reuse and local production of alcohol-based hand rub 16. Challenges, opportunities, and future perspectives
Section II. Remediation measures in waste and wastewater environments 4. Presence, detection, and persistence of SARS-CoV-2 in wastewater and the sustainable remedial measures 5. A comprehensive study of COVID-19 in wastewater: occurrence, surveillance, and viewpoints on its remedy 6. Route of SARS-CoV-2 in sewerage and wastewater treatment plants: dilution, decay, removal, and environmental transmission 7. Impediments of coronavirus in healthcare wastewater treatment and ways to ameliorate them 8. Handling and treatment strategies of biomedical wastes and biosolids contaminated with SARS-CoV-2 in waste environment
Section III. Environmental and health management aspects 9. Management of environmental health to prevent an outbreak of COVID-19: a review 10. A review of deciphering the successes and learning from the failures in preventive and health policies to stop the COVID-19 pandemic 11. Food safety, hygiene, and awareness during combating of COVID-19 12. An overview of food safety and COVID-19 infection: nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions 13. Public health management during COVID-19 and applications of point-of-care based biomolecular detection approaches 14. Prescription, over-the-counter (OTC), herbal, and other treatments and preventive uses for COVID-19
Section IV. Challenges and opportunities faced due to COVID-19 15. Addressing the global challenge of access to supplies during COVID-19: mask reuse and local production of alcohol-based hand rub 16. Challenges, opportunities, and future perspectives
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
2019-nCoV; Air; Alcohol-based hand rub; Biosensors; Biosolids; Bio-solids; Cold plasma; Comorbidities; Contact surfaces; Coronavirus; COVID pandemic; COVID-19 pandemic; COVID-19Dietary supplements; COVID-19Disposal; COVID-19Environment; COVID-19Environmental health management; COVID-19Feces; Covid-19FFP2Hand hygiene; COVID-19Food safety; COVID-19Food; COVID-19Global health; COVID-19Herbal; COVID-19SARS-CoV-2 inactivation; Diabetes; Fecal-oral transmission; Feces; Food packaging; Food safety management; Health care wastes; Health management; Health policy; Herd immunity; Hygiene; Hypertension; Immune-boosting; Infection prevention; IPC; Learning; Lockdown; Mask wearing; Masks; Molecular diagnostics; Municipal wastewater; N95Pandemic; Nano-biotechniques; Nanotechnology; OTC; Other treatment; Pandemic; Pandemics; PCR; Personal hygiene and sanitization; Personal protective equipment (PPE)Sanitary workers; Peru; POC diagnostics; Policy making; Prescription; Preventive measures; Preventive strategies; Preventive; Public health care; Respiratory syndrome; Sampling; SARS-CoV-2SARS-CoV-2Sewage treatment; SARS-CoV-2Sewerage; SARS-CoV-2Treatment; SARS-CoV-2Wastewater; SARS-CoV-2Wastewater-based epidemiology; SARS-SARS-CoV-2 transmission modes; Severe acute respiratory syndrome coronavirus 2Social distancing; Sustainable development; Sustainable measures; Treatment; Waste management; Wastewater
