Nanobiotechnology for Food Processing and Packaging

Part 1: Fundamentals 1. Introduction: Nanobiotechnology for Food Processing and Packaging 2. Properties of Nanobiomaterials for utility in the food industry 3. Properties and Physicochemical characteristic of bionanocomposites for food packaging and processing 4. Nanobiotechnology for the food industry: Current Scenario, Risk assessment and management

Part 2: Food Processing 5. Nanobiotechnological utility for the removal of food Contaminants: Physicobiochemical 6. Emerging issues in food processing 7. Challenges of Nanobiotechnology in food processing 8. Factors influencing food processing 9. Nanobiosensors potentialities for food toxin detection 10. Nanobiosensor for mycotoxin detection in foodstuff: Qualitative and quantitative assessment 11. Sustainability and Environmental Issues in Food Processing 12. Common techniques used for food processing technologies 13. Microbial assessment and other consideration in food processing 14. Perspective, Sustainability and environmental impact of Nobel food packaging in the current scenario 15. Nanobiotechnology towards sustainable food waste management

Part 3: Food packaging 16. Potential significance of nanobiotechnology in food packaging 17. Progress and Challenges of Nanobiotechnology in packaging 18. Perspectives for polymer-based antimicrobial films in food packaging applications 19. Perspectives for metal oxide/metal nanoparticles based antimicrobial films in food packaging applications 20. Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications 21. Perspectives for binary and tertiary composites films for food applications 22. Perspective for Electrospinning Polymeric Nanofibers in Food processing and packaging 23. Use of nanobiotechnological methods for the Analysis and Stability of Food anti-microorganisms and antioxidants. 24. Toxicity, Environmental Risks and ingestion of nanomaterials leaching from the food packaging 25. Application of the novel nontoxic bionanomaterials for the management of food packaging and preservation

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• Nanotecnologia
• Biotecnologia
• Tecnologia dos alimentos e bebidas

Food safety and management; Antimicrobial film and coatings; Food toxin; Food additives; Nanostructured materials; Polymer nanocomposites; Carbon-based nanomaterials; Nanobiosensor for food toxin detection; Electrochemical detection techniques; Food quality and market distribution