Natural Preservatives for Food

Introduction to natural preservatives for food
Safety and regulatory status of natural preservatives
Microbial based preservatives
Chemistry of natural preservatives
Encapsulation and delivery of natural preservatives
Natural preservatives for meat and meat products
Natural preservatives for poultry and poultry products
Natural preservatives for fish and seafood
Natural preservatives for dairy products
Natural preservatives for fruits and vegetables
Natural preservatives for oils and fats
Natural preservatives for beverages

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• Tecnologia dos alimentos e bebidas
• Agricultura e lavoura

Alkaloids; Allergenic effect; Antibrowning; Antimicrobial; Antimicrobial proteins; Antimicrobials; Antioxidant; Antioxidants; Bacteriocins; Bacteriophages; Beverage; Chitosan; Essential oil; Essential oils; Fish; Fresh produce; Lactic acid bacteria; Lactoferrin; Lactoperoxidase; Lipid based carriers; Lipid oxidation; Lysozyme; Monoglycerides; Mycocins; Nanocarriers; Natural additives; Natural compounds; Natural preservatives; Nisin; Nutrition; Organic acids; Phenolic compounds; Plant extract; Plant extracts; Polymeric based carries; Poultry; Preservation techniques; Preservative; Quality parameters; Rancidity; Regulatory status; Safe food; Seafood; Sensory; Sensory effect; Terpenes; Toxicological effect