New and Future Developments in Microbial Biotechnology and Bioengineering

1. Exploring the Biostimulants in Plant Science 2. Algal Biofertilizer Towards Green Sustainable Agriculture 3. Entomopathogenic viruses and their potential role in sustainable pest management 4. Cyanobacteria as Potential BioResources for Multifaceted Sustainable Utilization 5. Metabolites and peptides of endophytic origin in plant growth promotion and defense reactions in Solanaceous crop tomato 6. The potential of the genus Baccharis spp. as an insecticide for mosquitoes and non-biting flies of veterinary importance 7. Animal residues use and application for sustainable agriculture on One Health approach 8. Role of plant derived extracts as biostimulants in sustainable agriculture: a detailed study on research advances, bottlenecks and future prospects 9. Rejuvenating soil health using organic manures for sustainable agriculture 10. Biofertilization of biogas digestates: An insight on nutrient management, soil microbial diversity and greenhouse gas emission 11. Role of seaweeds in plant growth promotion and disease management 12. Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds 13. Biostimulants for improving nutritional quality in legumes 14. Microbial Biosurfactants: An Eco-friendly Perspective for Soil Health Management and Environmental Remediation 15. Biostimulants for Sustainable Crop Production 16. Potential of soil amendment with organic matters in controlling phytonematodes 17. Spent mushroom waste: An emerging bio-fertilizer for improving soil health and plant productivity 18. Role of Secondary Metabolites and Biostimulants in Conferring Biotic and Abiotic Stress Tolerance in Crop Plants: An Emerging Application in Sustainable Agriculture

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• Engenharia bioquímica

Microbial exopolysaccharide; Chitosan; Volatiles; Microbial nanoparticles