Citrus Fruit
-10%
portes grátis
Citrus Fruit
Biology, Technology, and Evaluation
Ladaniya, Milind
Elsevier Science & Technology
08/2022
858
Dura
Inglês
9780323993067
15 a 20 dias
450
Descrição não disponível.
1. Introduction2. Commercial fresh citrus cultivars and producing countries3. Postharvest losses4. Pre-harvest factors affecting fruit quality and postharvest life5. Fruit morphology, anatomy and physiology6. Fruit Biochemistry7. Growth, maturity, grade standards and physico-mechanical characteristics of fruit8. Harvesting9. Preparation for fresh fruit market10. Packaging11. Storage systems and response of citrus fruits12. Transportation13. Marketing and distribution14. Irradiation15. Postharvest diseases and their management16. Alternative post-harvest disease management practices17. Physiological disorders and their management18. Post-harvest treatment for insect control19. Fruit quality control, evaluation and analysis20. Nutritive and Medicinal value of Citrus fruits21. Biotechnological applications22. World fresh citrus trade and quarantine issues23. Impact of climate change and Covid -19 pandemic on citrus fruit industry
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?Brix; California standard; Citrus cultivars; Climacteric; Codex general standard; Cross-breeding; Ethylene; Finite volume method (FVM); Flavedo; Forestry and Fisheries (MAFF); Fruit abscission; Gibberellic acid; Huanglongbing; Huanglongbing (HLB); Hybrids; Japan's Ministry of Agriculture; Limb sport; Mediterranean fruit flies (Ceratitis capitata Wied); Organization for economic cooperation and development (OECD); Photosynthesis; Plant growth regulators (PGRs); Psychrometrics; Reefers; Refrigeration; Relative humidity; Rootstock; Total solid soluble (TSS); Total soluble solids (TSS); Vapor pressure deficit (VPD)
1. Introduction2. Commercial fresh citrus cultivars and producing countries3. Postharvest losses4. Pre-harvest factors affecting fruit quality and postharvest life5. Fruit morphology, anatomy and physiology6. Fruit Biochemistry7. Growth, maturity, grade standards and physico-mechanical characteristics of fruit8. Harvesting9. Preparation for fresh fruit market10. Packaging11. Storage systems and response of citrus fruits12. Transportation13. Marketing and distribution14. Irradiation15. Postharvest diseases and their management16. Alternative post-harvest disease management practices17. Physiological disorders and their management18. Post-harvest treatment for insect control19. Fruit quality control, evaluation and analysis20. Nutritive and Medicinal value of Citrus fruits21. Biotechnological applications22. World fresh citrus trade and quarantine issues23. Impact of climate change and Covid -19 pandemic on citrus fruit industry
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
?Brix; California standard; Citrus cultivars; Climacteric; Codex general standard; Cross-breeding; Ethylene; Finite volume method (FVM); Flavedo; Forestry and Fisheries (MAFF); Fruit abscission; Gibberellic acid; Huanglongbing; Huanglongbing (HLB); Hybrids; Japan's Ministry of Agriculture; Limb sport; Mediterranean fruit flies (Ceratitis capitata Wied); Organization for economic cooperation and development (OECD); Photosynthesis; Plant growth regulators (PGRs); Psychrometrics; Reefers; Refrigeration; Relative humidity; Rootstock; Total solid soluble (TSS); Total soluble solids (TSS); Vapor pressure deficit (VPD)
