Meat and Meat Replacements
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Meat and Meat Replacements
An Interdisciplinary Assessment of Current Status and Future Directions
Lorenzo, Jose Manuel; Meiselman, Herbert L
Elsevier Science Publishing Co Inc
09/2022
422
Mole
Inglês
9780323858380
15 a 20 dias
660
Descrição não disponível.
1. Introduction 2. Cellular agriculture and the evolution of the human diet - a view from the Anthropocene 3. Meat and meat products: animal species, products, processing, quality, and shelf life 4. Eating quality of beef, pork and lamb based on consumer response 5. The nutritional characteristics and health-oriented advances of meat and meat products 6. Nutritional aspects and trends in meat replacement products 7. Nutritional and Health Value of Plant-based Meat Alternatives 8. Ethics in meat production 9. Ethical aspects of meat alternative products 10. Ethics of meat alternatives 11. The ethics of consuming meat 12. Consumer response to meat alternatives 13. Consumer response to protein alternatives 14. Environmental Impacts of Meat and Meat Replacements
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Food science; Food technology; Nutrition; Health; Food products; Environment; Ethics; Consumer; Customer
1. Introduction 2. Cellular agriculture and the evolution of the human diet - a view from the Anthropocene 3. Meat and meat products: animal species, products, processing, quality, and shelf life 4. Eating quality of beef, pork and lamb based on consumer response 5. The nutritional characteristics and health-oriented advances of meat and meat products 6. Nutritional aspects and trends in meat replacement products 7. Nutritional and Health Value of Plant-based Meat Alternatives 8. Ethics in meat production 9. Ethical aspects of meat alternative products 10. Ethics of meat alternatives 11. The ethics of consuming meat 12. Consumer response to meat alternatives 13. Consumer response to protein alternatives 14. Environmental Impacts of Meat and Meat Replacements
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
