Book of Fructans
-10%
portes grátis
Book of Fructans
Toksoy Oner, Ebru; Van den Ende, Wim
Elsevier Science & Technology
03/2023
364
Mole
Inglês
9780323854108
15 a 20 dias
Descrição não disponível.
Section 1: The Fundamentals
1. Fructans: The Terminology
2. Chemical and Structural-Functional Features of Fructans
3. Macromolecular Properties of Fructans
4. Fructan enzymes in microbes and plants: structure, function and product formation
5. Evolutionary Aspects of the Fructan Syndrome
6. Fructans: Physiology and Development
7. The Role of Fructans in Stress Responses
8. Relation of plants with other kingdoms: the unique role of fructans
9. Traditional Fermented Foods: Introducing "the Fructan Link"
Section 2: Applications
10. Agrochemical Applications of Fructans
11. Fructan Production Processes
12. The Fructan Industry
13. Health benefits of inulin- and agavin-type fructans in food: impact on microbiota, immune and gut barrier function
14. Pre-clinical and Clinical Fructan Studies
15. Levan as a Functional Polymer for Biomedical Applications
16. Fructans in Personal Care Products
Section 3: Society
17. Antiviral effects of Fructans
18. Fructan Accumulators in a Changing World Climate: Chances for New Functional Plants
19. Fructans for Life: Conclusions and Perspectives
1. Fructans: The Terminology
2. Chemical and Structural-Functional Features of Fructans
3. Macromolecular Properties of Fructans
4. Fructan enzymes in microbes and plants: structure, function and product formation
5. Evolutionary Aspects of the Fructan Syndrome
6. Fructans: Physiology and Development
7. The Role of Fructans in Stress Responses
8. Relation of plants with other kingdoms: the unique role of fructans
9. Traditional Fermented Foods: Introducing "the Fructan Link"
Section 2: Applications
10. Agrochemical Applications of Fructans
11. Fructan Production Processes
12. The Fructan Industry
13. Health benefits of inulin- and agavin-type fructans in food: impact on microbiota, immune and gut barrier function
14. Pre-clinical and Clinical Fructan Studies
15. Levan as a Functional Polymer for Biomedical Applications
16. Fructans in Personal Care Products
Section 3: Society
17. Antiviral effects of Fructans
18. Fructan Accumulators in a Changing World Climate: Chances for New Functional Plants
19. Fructans for Life: Conclusions and Perspectives
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Abiotic stress; Abiotic stress resistance; Adaptations; Agavin; Agricultural products; Agricultural soil science; Allium; Analytical techniques; Angiosperms; Animals; Archaea; Asparagus; Bacteria; Biochemistry methods; Biological sciences; Biomolecules; Biophysics; Biotechnology; Catalysis; Crystal structure; DP; Enzymology; Evolutionary biology; Fermented foods; Freezing tolerance; Fructan; Fructan neoseries; Fructan priming; Fructanases; Fructans; Fructooligosaccharides; Fructosyltransferases; Fungi; Galacto-fructan; Gene family; Graminan; Herbivory; Human microbiota; Inulin; Inulobiose; Isomerization; Kestose; Levan; Levan oligosaccharides; Levanbiose; Microbiology; Modified storage tissues; Monocots; Neo-fructan; Pathogenic and beneficial microorganisms; Physical chemistry; Plant biology; Plant physiology and development; Plant-microbe interaction; Plants; Pollination; Protein classification; Reproductive structures; SAXS; Species; Stress physiology; Structure; Transcriptome; Transgenic fructan production; Triticum
Section 1: The Fundamentals
1. Fructans: The Terminology
2. Chemical and Structural-Functional Features of Fructans
3. Macromolecular Properties of Fructans
4. Fructan enzymes in microbes and plants: structure, function and product formation
5. Evolutionary Aspects of the Fructan Syndrome
6. Fructans: Physiology and Development
7. The Role of Fructans in Stress Responses
8. Relation of plants with other kingdoms: the unique role of fructans
9. Traditional Fermented Foods: Introducing "the Fructan Link"
Section 2: Applications
10. Agrochemical Applications of Fructans
11. Fructan Production Processes
12. The Fructan Industry
13. Health benefits of inulin- and agavin-type fructans in food: impact on microbiota, immune and gut barrier function
14. Pre-clinical and Clinical Fructan Studies
15. Levan as a Functional Polymer for Biomedical Applications
16. Fructans in Personal Care Products
Section 3: Society
17. Antiviral effects of Fructans
18. Fructan Accumulators in a Changing World Climate: Chances for New Functional Plants
19. Fructans for Life: Conclusions and Perspectives
1. Fructans: The Terminology
2. Chemical and Structural-Functional Features of Fructans
3. Macromolecular Properties of Fructans
4. Fructan enzymes in microbes and plants: structure, function and product formation
5. Evolutionary Aspects of the Fructan Syndrome
6. Fructans: Physiology and Development
7. The Role of Fructans in Stress Responses
8. Relation of plants with other kingdoms: the unique role of fructans
9. Traditional Fermented Foods: Introducing "the Fructan Link"
Section 2: Applications
10. Agrochemical Applications of Fructans
11. Fructan Production Processes
12. The Fructan Industry
13. Health benefits of inulin- and agavin-type fructans in food: impact on microbiota, immune and gut barrier function
14. Pre-clinical and Clinical Fructan Studies
15. Levan as a Functional Polymer for Biomedical Applications
16. Fructans in Personal Care Products
Section 3: Society
17. Antiviral effects of Fructans
18. Fructan Accumulators in a Changing World Climate: Chances for New Functional Plants
19. Fructans for Life: Conclusions and Perspectives
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Abiotic stress; Abiotic stress resistance; Adaptations; Agavin; Agricultural products; Agricultural soil science; Allium; Analytical techniques; Angiosperms; Animals; Archaea; Asparagus; Bacteria; Biochemistry methods; Biological sciences; Biomolecules; Biophysics; Biotechnology; Catalysis; Crystal structure; DP; Enzymology; Evolutionary biology; Fermented foods; Freezing tolerance; Fructan; Fructan neoseries; Fructan priming; Fructanases; Fructans; Fructooligosaccharides; Fructosyltransferases; Fungi; Galacto-fructan; Gene family; Graminan; Herbivory; Human microbiota; Inulin; Inulobiose; Isomerization; Kestose; Levan; Levan oligosaccharides; Levanbiose; Microbiology; Modified storage tissues; Monocots; Neo-fructan; Pathogenic and beneficial microorganisms; Physical chemistry; Plant biology; Plant physiology and development; Plant-microbe interaction; Plants; Pollination; Protein classification; Reproductive structures; SAXS; Species; Stress physiology; Structure; Transcriptome; Transgenic fructan production; Triticum
