Neglected and Underutilized Crops

Part I: Introduction
1. Role of neglected and underutilized crops in global food security and biodiversity
2. Production of neglected and underutilized crops - challenges and opportunities

Part II: Cereal and Pseudocereal Crops
3. Quinoa (Chenopodium quinoa)
4. Pendant amaranth (Amaranthus caudatus)
5. Canihua (Chenopodium pallidicaule)
6. Fiindi (Digitaria exilis)
7. Indian Barnyard millet (Echinochloa frumentacea)
8. Finger millet (Eleusine coracana)
9. Teff (Eragrostis tef)
10. Buckwheat (Fagopyrum esculentum)
11. Proso millet (Panicum miliaceum)
12. Little millet (Panicum miliare)
13. Kodo millet (Paspalum scrobiculatum)
14. Foxtail millet (Setaria italica)
15. Triticale

Part III: Food Legume Crops
16. Ground bean (Kerstingiella geocarpa)
17. Lablab-bean (Lablab purpureus)
18. Pearl lupin (Lupinus mutabilis)
19. Horse gram (Macrotyloma uniflorum)
20. Winged bean (Psophocarpus tetragonolobus)
21. African yam bean (Sphenostylis stenocarpa)
22. Moth bean (Vigna aconitifolia)
23. Adzuki bean (Vigna angularis)
24. Ground-bean (Vigna subterranea)
25. Ricebean (Vigna umbellata)
26. Bambara groundnut (Vigna subterranean)

Part IV: Oil Seeds
27. Safflower (Carthamus tinctorius)
28. Sesame (Sesamum indicum)
29. Spurge (Euphorbia lagascae)
30. Wild hazel (Simmondsia chinensis)
31. Camelina (Camelina sativa)

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Genética (não médica)
• Ciência ecológica, a biosfera
• Produção de Agronomia e cultura
• Agricultura e indústrias relacionadas
• Bioquímica

food security; sustainable agriculture; climate change; crop protection; crop production; farming systems