Fruit and Vegetable Waste Utilization and Sustainability

Section 1: Valorisation of fruit and vegetable



Introduction: state of the art of fruit and vegetable waste management
Fruit and vegetable wastes for nutraceuticals, functional foods, and specialty chemicals
Fruit and vegetable wastes for biobased chemicals
Fruit and vegetable waste and by-products for pigments and color
Anaerobic digestion of fruit and vegetable waste for biogas and other biofuels
Sequential bioprocessing of tomato waste-a biorefinery approach
Section 2: Techno economic analysis and sustainability assessment

Role of supply chain in sustainable valorization
Techno-economic analysis of waste pomegranate biorefinery
Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products
Environmental impacts and sustainability assessment of fruit and vegetable waste
Sustainability assessment of a fruit and vegetable waste biorefinery: environment-social-economic aspects
Section 3: Integrated biorefineries, policies and case studies

Case study 1: fruit and vegetable waste valorization-world scenario
Value addition of fruit and vegetable waste: a nutraceutical perspective
Case study 3: fruit and vegetable waste valorization in North and Northeast regions of Brazil
Pretreatment of fruit and vegetable waste for the production of biofuels and high-value products
Biomass ash as a source of nutrient; a case study on cotton (Gossypium)

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• Tecnologia dos alimentos e bebidas
• A segurança alimentar e abastecimento

Agricultural economics; Agricultural products; Agriculture and food industry waste; Anaerobic digester; Bio-based products; Bioactive compounds; Biobased products; Biocolorants; Bioconverted oils; Bioeconomy; Biofertilizer; Biological substances; Biomass ash; Biomolecules; Bioprocessing; Biorefinery; Blockchain; Brazilian fruit and vegetable; Business administration; Business models; By-products; Chemical composition of food by-products; Chemical compound; Chemical fertilizers; Circular economy; Cotton; Criteria and indicators; Cultured biomass ash; Digester operation; ERP; Economy; Encapsulation systems; Environmental impact; Environmental management; Euterpe oleracea; Food processing sectors; Food products; Food supply chain; Food waste valorization; Food wastes; Fossil-based resources; Fruit and vegetable; Fruit and vegetable sector; Fruit and vegetable waste; Fruit and vegetable waste and by-products; Fruit and vegetables by-products; Fruit and vegetables waste management; Fruits and vegetables; Functional foods; GaBi LCA software; Green chemistry; Green chemistry concept; Greenhouse gases; Growth parameter; Healthy and nutritious elements; High level of dietary fibers; High-value products; Human consumption; Hydrophilic pigments; Innovation; Life cycle assessment; Life cycle environmental impact assessment; Lipophilic pigments; Lycopene; Marketing; Multicriteria decision-making; Natural pigments; Natural resources; Nutraceuticals; Organic compound; Pharmaceutical therapy; Plant (plant biology); Pollution; Pretreatment; Quarter-plate method; Social and economic sustainability; Speciality chemicals; SuperPro design; Sustainability; Sustainability assessment; Sustainability index; Sustainable development; Techno-economic; Technologies for the valorization of fruit and vegetable wastes; Technology gaps; Tomato waste; Transport; Upcycling; Valorization; Waste; Waste and by-product valorization; Waste management; Waste pomegranate peel processing; Waste valorization; World's agriculture and food sector