Phytopharmaceuticals in Chronic and Degenerative Diseases

1. Exploring the phytochemical composition of dietary vegetables as health-promoting agents
2. Potential effect of plant-based diet in the regulation of oxidative stress
3. Bioactive phytochemicals with chemoprevention potential
4. Constituents of cruciferous vegetables in health and disease
5. Protective effect of carotenoids in non-communicable diseases
6. The chemopreventive potential of green tea grown in the Azores
7. Anti-cancer activity of Brassicaceae-derived isothiocyanates
8. Phytochemicals effects on brain health, ageing and neurodegeneration
9. Plant-based metabolites against cardiovascular diseases
10. Interplay between respiratory health and bioactive phytochemicals
11. Dietary phytochemicals, diabetes and obesity: where we miss the signs?
12. Bioactive molecules from vegetables in the prevention of chronic diseases: A focus on the joint and bone health throughout life
13. Tricking skin ageing with diet: A critical overview
14. Conclusion and future directions

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Doenças e desvios
• Tecnologia dos alimentos e bebidas

plant-based diet; phytochemical; carotenoids; cardiovascular diseases; diabetes; bioactive molecules; tocopherols; antioxidants; neurodegenerative disorders