Starchy Crops Waste Valorization

1. Introduction. Circular Economy and biorefinery concepts applied to the recovery of field and industrial waste
2. Quantification and characterisation of industrial by products and wastes of cassava starch extraction and flour processing
3. Quantification of vegetable biomass of commercial cassava cultivation
4. Cassava leaves as vegetable protein and minerals source? for human nutrition
5. Process of extraction, characterisation, and applications for protein from cassava leaf
6. Use of integrated field and industry waste. Case study of farinheiras in Brazil
7. Characterisation of bran of cassava and arrowroot starch extraction as fibre source
8. Commercial processes for drying wet wastes. The case of starch extraction bran
9. Case study: Cassava bran from starch extraction for ethanol fermentation and potencial as dietetic fibre
10. Use of cassava bran from the starch extraction industry in animal feed
11. Viability enrichment with nitrogen by the production of amire
12. Direct use of cassava waste-water as fertilizer and pest and nematode control
13. Innovation and future in anaerobic digestion of liquid cassava t wastewater ?to obtain high performance in treatment and energy production
14. Liquid waste as by-products as a substrate for bioprocess: citric acid,protein, and aromatic production
15. Soil as bioremediation for cyanide liquid wastewaste
16. Valuation of by products to reduces production cust

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Tecnologia dos alimentos e bebidas

starch; starchy underground organs; South American starches; Global starch legislation; biorefinery; by-products waste, vegetable biomass; waste-water; liquid waste; Cassava leaves; cassava waste-water; starch extraction; starchy roots; R&T starches; food processing; cassava flour; cassava roots