Green Products in Food Safety
-10%
portes grátis
Green Products in Food Safety
Brilhante de Sao Jose, Jackline Freitas; Prakash, Bhanu
Elsevier Science & Technology
03/2023
388
Mole
Inglês
9780323955904
15 a 20 dias
Descrição não disponível.
1. Biodeterioration of stored food grains and their sustainable management
2. Emerging techniques for extraction and characterization of natural compounds
3. Natural products: Origin, biosynthesis, and applications in pharmaceutics, therapeutics, and food system
4. Modern tools and techniques for the detection of hazardous food contaminants
5. Bioactive natural products in the management of foodborne bacteria, molds and their associated toxin: Mechanistic approach
6. Natural therapy: an alternative strategy to treat bovine mastitis
7. Emerging green technologies for decontamination of fresh produce
8. The pharma-kinetic facet of bioactive natural compounds
9. Metabolic engineering of green chemical biosynthesis
10. Prospects and applications of nanotechnology for boosting the efficacy and stability of green products in the food system
11. Bioinformatics approaches: Elucidation of novel site of action, toxicity prediction tool and perception of bioactive compounds
12. Intellectual Property Right, regulations and perspectives on the commercial application of green products
2. Emerging techniques for extraction and characterization of natural compounds
3. Natural products: Origin, biosynthesis, and applications in pharmaceutics, therapeutics, and food system
4. Modern tools and techniques for the detection of hazardous food contaminants
5. Bioactive natural products in the management of foodborne bacteria, molds and their associated toxin: Mechanistic approach
6. Natural therapy: an alternative strategy to treat bovine mastitis
7. Emerging green technologies for decontamination of fresh produce
8. The pharma-kinetic facet of bioactive natural compounds
9. Metabolic engineering of green chemical biosynthesis
10. Prospects and applications of nanotechnology for boosting the efficacy and stability of green products in the food system
11. Bioinformatics approaches: Elucidation of novel site of action, toxicity prediction tool and perception of bioactive compounds
12. Intellectual Property Right, regulations and perspectives on the commercial application of green products
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agricultural economics; Agricultural products; Agricultural science; Analysis of biological materials; Antimicrobials; Bioactive compounds; Bioinformatics; Biological substances; Biosynthesis; Biotechnology; Bovine mastitis; Business administration; Chemical compound; Chemoinformatics; Commercial application; Commercializing; Computational pharmaceutics; Consumer behavior; Consumer goods; Consumer trust; Conventional techniques; Cooperative patent classification; Copyright; Dairy animals; Drug development; Eco-friendly; Eco-products; Ecological products; Economic development; Economic geography; Economics; Environmental policy; Environmental technology; Essential oils; European Patent Office; Extraction; Finance; Food biodeterioration; Food chemistry; Food contaminants; Food microbiology; Food preservation; Food products; Food safety; Food science; Food system; Food technology; General economics; Geography; Green chemicals; Green chemistry; Green innovation; Green nanotechnology; Green products; Green technologies; Hazardous food contaminants; Industrial organization; Industrial property; Information systems; Instituto Nacional da Propriedade Industrial; Intellectual capital; Intellectual property rights; International Federation of Organic Agriculture Movements; International economics; International patent classification; International trade; Isolation of natural compounds; Legal registration; Life cycle; Management; Marketing; Metabolic engineering; Metabolic flux; Microeconomics; Molecular docking; Molecular dynamics; Nanosensors; Nanotechnology; Natural antimicrobial; Natural antimicrobials; Natural products; Operations management; Organic fine chemistry; Patents; Pharmaceutical; Pharmaceutics; Phytochemicals; Plant extracts; Plant science; Political theory and practice; Public economics; Quality control; Quantitative methods in economics; Quantitative research method; Regional science; Regulations; Specific industry; Structural elucidation; Sustainability engineering; Sustainable
1. Biodeterioration of stored food grains and their sustainable management
2. Emerging techniques for extraction and characterization of natural compounds
3. Natural products: Origin, biosynthesis, and applications in pharmaceutics, therapeutics, and food system
4. Modern tools and techniques for the detection of hazardous food contaminants
5. Bioactive natural products in the management of foodborne bacteria, molds and their associated toxin: Mechanistic approach
6. Natural therapy: an alternative strategy to treat bovine mastitis
7. Emerging green technologies for decontamination of fresh produce
8. The pharma-kinetic facet of bioactive natural compounds
9. Metabolic engineering of green chemical biosynthesis
10. Prospects and applications of nanotechnology for boosting the efficacy and stability of green products in the food system
11. Bioinformatics approaches: Elucidation of novel site of action, toxicity prediction tool and perception of bioactive compounds
12. Intellectual Property Right, regulations and perspectives on the commercial application of green products
2. Emerging techniques for extraction and characterization of natural compounds
3. Natural products: Origin, biosynthesis, and applications in pharmaceutics, therapeutics, and food system
4. Modern tools and techniques for the detection of hazardous food contaminants
5. Bioactive natural products in the management of foodborne bacteria, molds and their associated toxin: Mechanistic approach
6. Natural therapy: an alternative strategy to treat bovine mastitis
7. Emerging green technologies for decontamination of fresh produce
8. The pharma-kinetic facet of bioactive natural compounds
9. Metabolic engineering of green chemical biosynthesis
10. Prospects and applications of nanotechnology for boosting the efficacy and stability of green products in the food system
11. Bioinformatics approaches: Elucidation of novel site of action, toxicity prediction tool and perception of bioactive compounds
12. Intellectual Property Right, regulations and perspectives on the commercial application of green products
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agricultural economics; Agricultural products; Agricultural science; Analysis of biological materials; Antimicrobials; Bioactive compounds; Bioinformatics; Biological substances; Biosynthesis; Biotechnology; Bovine mastitis; Business administration; Chemical compound; Chemoinformatics; Commercial application; Commercializing; Computational pharmaceutics; Consumer behavior; Consumer goods; Consumer trust; Conventional techniques; Cooperative patent classification; Copyright; Dairy animals; Drug development; Eco-friendly; Eco-products; Ecological products; Economic development; Economic geography; Economics; Environmental policy; Environmental technology; Essential oils; European Patent Office; Extraction; Finance; Food biodeterioration; Food chemistry; Food contaminants; Food microbiology; Food preservation; Food products; Food safety; Food science; Food system; Food technology; General economics; Geography; Green chemicals; Green chemistry; Green innovation; Green nanotechnology; Green products; Green technologies; Hazardous food contaminants; Industrial organization; Industrial property; Information systems; Instituto Nacional da Propriedade Industrial; Intellectual capital; Intellectual property rights; International Federation of Organic Agriculture Movements; International economics; International patent classification; International trade; Isolation of natural compounds; Legal registration; Life cycle; Management; Marketing; Metabolic engineering; Metabolic flux; Microeconomics; Molecular docking; Molecular dynamics; Nanosensors; Nanotechnology; Natural antimicrobial; Natural antimicrobials; Natural products; Operations management; Organic fine chemistry; Patents; Pharmaceutical; Pharmaceutics; Phytochemicals; Plant extracts; Plant science; Political theory and practice; Public economics; Quality control; Quantitative methods in economics; Quantitative research method; Regional science; Regulations; Specific industry; Structural elucidation; Sustainability engineering; Sustainable
