Organic Farming
-10%
portes grátis
Organic Farming
Global Perspectives and Methods
Thomas, Sabu; M.R., Unni; Meena, Dharmendra Kumar; Chandran, Sarath
Elsevier Science Publishing Co Inc
06/2023
625
Mole
Inglês
9780323991452
15 a 20 dias
Descrição não disponível.
1. Introduction to organic farming
2. Organic farming: Implementation and importance of cultural considerations
3. Contribution of Organic Farming Towards Global Food Security An Overview
4. Fertilizers Need for New Strategies
5. Fertilizer Management Strategies for Enhancing Nutrient Use Efficiency and Sustainably
6. Role of Microorganisms (Mycorrhizae) in Organic Farming
7. Integrated Weed Management in Organic Farming
8. Pest Control in Organic Farming
9. Interactions Between Flowering Plants and Arthropods in Organic Agroecosystems A Review and Case Study
10. The Potential of Agro-Ecological Properties in Fulfilling the Promise of Organic Farming A Case Study of Bean Root Rots and Yields in Iran
11. Organic farming: Case Studies
12. Understanding Organic Agriculture Through a Legal Perspective
13. Impact of organic food and organic agriculture on human health and ecosystem
14. Certification, standards and accreditation in organic farming: An update
15. Vertical farming and organic farming integration: A review
16. Organic agriculture and livestock management
17. Role of organic farming in addressing future challenges
18. Influence of nanotechnology on organic agriculture
19. Bioenergy Production and Organic Agriculture
20. Waste management strategies in organic agriculture
21. Farm waste to wealth
22. Marketing of organic products
23. Economics of organic farming
24. LCA of organic farming
25. Future Perspective in Organic Farming Fertilization Management and Product
2. Organic farming: Implementation and importance of cultural considerations
3. Contribution of Organic Farming Towards Global Food Security An Overview
4. Fertilizers Need for New Strategies
5. Fertilizer Management Strategies for Enhancing Nutrient Use Efficiency and Sustainably
6. Role of Microorganisms (Mycorrhizae) in Organic Farming
7. Integrated Weed Management in Organic Farming
8. Pest Control in Organic Farming
9. Interactions Between Flowering Plants and Arthropods in Organic Agroecosystems A Review and Case Study
10. The Potential of Agro-Ecological Properties in Fulfilling the Promise of Organic Farming A Case Study of Bean Root Rots and Yields in Iran
11. Organic farming: Case Studies
12. Understanding Organic Agriculture Through a Legal Perspective
13. Impact of organic food and organic agriculture on human health and ecosystem
14. Certification, standards and accreditation in organic farming: An update
15. Vertical farming and organic farming integration: A review
16. Organic agriculture and livestock management
17. Role of organic farming in addressing future challenges
18. Influence of nanotechnology on organic agriculture
19. Bioenergy Production and Organic Agriculture
20. Waste management strategies in organic agriculture
21. Farm waste to wealth
22. Marketing of organic products
23. Economics of organic farming
24. LCA of organic farming
25. Future Perspective in Organic Farming Fertilization Management and Product
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Aeroponics; Agriculture; Agroecology; Amino acids; Anaerobic digestion; Annual; Applications; Aquaculture; Beer business; Bio-mitigation; Biochar; Bioconversion; Biodiversity; Biodiversity loss; Biofloc; Biofuel; Biogas; Biological control; Biology; Biomass energy; Biopesticides; Biotechnical control; Blue revolution; Carbon-to-nitrogen ratio; Collagen; Conventional agriculture; Conventional crop yields and global; Conventional farming; Crop; Cultural control; Decision making and risk estimate; Disease management; Distilled grains; Economic threshold; Ecosystem; Environmental preservation; Essential amino acids; Feedstock; Fish processing waste; Food security; Fusarium; Gasification; Genetically modified organisms; Global warming: climate change; Green processing; Harvest; Heterotrophic; Hydroponic; Indian economy; Inorganic fearming; Integrated multi-trophic aquaculture; Legume; Macrophomina; Management hierarchy; Nano-plant growth promoters; Nanocides; Nanofertilizers; Nutrient solution; Organic; Organic Farming Action Plans; Organic agriculture; Organic animal products; Organic farming; Peptides; Perennial; Pest control; Planetary food; Plant proteins; Pollution; Pre- and post-crop emergence; Resilience; Resource; Rhizoctonia; Rotations; Seed rain; Seedbank; Soilborne; Soilless cultivation; Solarization process; Sustainability; Sustainable development goal; Sustainable intensification; Torrefaction; Value judgment; Vermiculture
1. Introduction to organic farming
2. Organic farming: Implementation and importance of cultural considerations
3. Contribution of Organic Farming Towards Global Food Security An Overview
4. Fertilizers Need for New Strategies
5. Fertilizer Management Strategies for Enhancing Nutrient Use Efficiency and Sustainably
6. Role of Microorganisms (Mycorrhizae) in Organic Farming
7. Integrated Weed Management in Organic Farming
8. Pest Control in Organic Farming
9. Interactions Between Flowering Plants and Arthropods in Organic Agroecosystems A Review and Case Study
10. The Potential of Agro-Ecological Properties in Fulfilling the Promise of Organic Farming A Case Study of Bean Root Rots and Yields in Iran
11. Organic farming: Case Studies
12. Understanding Organic Agriculture Through a Legal Perspective
13. Impact of organic food and organic agriculture on human health and ecosystem
14. Certification, standards and accreditation in organic farming: An update
15. Vertical farming and organic farming integration: A review
16. Organic agriculture and livestock management
17. Role of organic farming in addressing future challenges
18. Influence of nanotechnology on organic agriculture
19. Bioenergy Production and Organic Agriculture
20. Waste management strategies in organic agriculture
21. Farm waste to wealth
22. Marketing of organic products
23. Economics of organic farming
24. LCA of organic farming
25. Future Perspective in Organic Farming Fertilization Management and Product
2. Organic farming: Implementation and importance of cultural considerations
3. Contribution of Organic Farming Towards Global Food Security An Overview
4. Fertilizers Need for New Strategies
5. Fertilizer Management Strategies for Enhancing Nutrient Use Efficiency and Sustainably
6. Role of Microorganisms (Mycorrhizae) in Organic Farming
7. Integrated Weed Management in Organic Farming
8. Pest Control in Organic Farming
9. Interactions Between Flowering Plants and Arthropods in Organic Agroecosystems A Review and Case Study
10. The Potential of Agro-Ecological Properties in Fulfilling the Promise of Organic Farming A Case Study of Bean Root Rots and Yields in Iran
11. Organic farming: Case Studies
12. Understanding Organic Agriculture Through a Legal Perspective
13. Impact of organic food and organic agriculture on human health and ecosystem
14. Certification, standards and accreditation in organic farming: An update
15. Vertical farming and organic farming integration: A review
16. Organic agriculture and livestock management
17. Role of organic farming in addressing future challenges
18. Influence of nanotechnology on organic agriculture
19. Bioenergy Production and Organic Agriculture
20. Waste management strategies in organic agriculture
21. Farm waste to wealth
22. Marketing of organic products
23. Economics of organic farming
24. LCA of organic farming
25. Future Perspective in Organic Farming Fertilization Management and Product
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Aeroponics; Agriculture; Agroecology; Amino acids; Anaerobic digestion; Annual; Applications; Aquaculture; Beer business; Bio-mitigation; Biochar; Bioconversion; Biodiversity; Biodiversity loss; Biofloc; Biofuel; Biogas; Biological control; Biology; Biomass energy; Biopesticides; Biotechnical control; Blue revolution; Carbon-to-nitrogen ratio; Collagen; Conventional agriculture; Conventional crop yields and global; Conventional farming; Crop; Cultural control; Decision making and risk estimate; Disease management; Distilled grains; Economic threshold; Ecosystem; Environmental preservation; Essential amino acids; Feedstock; Fish processing waste; Food security; Fusarium; Gasification; Genetically modified organisms; Global warming: climate change; Green processing; Harvest; Heterotrophic; Hydroponic; Indian economy; Inorganic fearming; Integrated multi-trophic aquaculture; Legume; Macrophomina; Management hierarchy; Nano-plant growth promoters; Nanocides; Nanofertilizers; Nutrient solution; Organic; Organic Farming Action Plans; Organic agriculture; Organic animal products; Organic farming; Peptides; Perennial; Pest control; Planetary food; Plant proteins; Pollution; Pre- and post-crop emergence; Resilience; Resource; Rhizoctonia; Rotations; Seed rain; Seedbank; Soilborne; Soilless cultivation; Solarization process; Sustainability; Sustainable development goal; Sustainable intensification; Torrefaction; Value judgment; Vermiculture
