Biodegradable and Edible Food Packaging

Biodegradable and Edible Food Packaging

Trends and Technologies

Jan, Shumaila; Bashir, Khalid; Mcclements, David Julian; Jan, Kulsum; Khan, Ab Lateef

Elsevier Science & Technology

04/2024

556

Mole

Inglês

9780323956246

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Introduction to Food Packaging
2. Biodegradable and Edible Packaging Materials
3. Manufacture of Biodegradable Food Packaging
4. Engineering Properties of Edible films
5. Starch-based Food Packaging
6. Cellulose and hemicellulose-based packaging
7. Gum-based Food Packaging
8. Protein-based Food Packaging
9. Lipid-based Food Packaging
10. Application of Nanotechnology in Food Packaging
11. Active Packaging Materials
12. Smart Food Packaging Materials
13. Impact of Edible Packaging on Food Quality
14. Emerging Trends in Food Packaging
15. Modeling Mass Transfer in Biodegradable and Edible Packaging
16. Application of Biodegradable packaging to different food materials

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Starchy films; nano films; antimicrobial films; engineering properties; mass transfer; food safety; shelf life