Present Knowledge in Nutrition

Present Knowledge in Nutrition

Basic Nutrition and Metabolism

Yates, Allison A.; Marriott, Bernadette P.; Stalling, Virginia A.; Birt, Diane F.

Elsevier Science & Technology

07/2020

678

Mole

Inglês

9780323661621

15 a 20 dias

1790

Descrição não disponível.
Contents of Volume 1 Editor Biographies Contributors to Volume 1 Foreword Preface Acknowledgments

Section A. Macronutrients

1. Energy metabolism KLAAS R. WESTERTERP 2. Protein and amino acids YONG-MING YU AND NAOMI K. FUKAGAWA 3. Carbohydrates RYLEE T. AHNEN, RACHEL MOTTET, MORRINE OMOLO, AND JOANNE SLAVIN 4. Lipids PETER J.H. JONES AND ALICE H. LICHTENSTEIN

Section B. Vitamins

5. Vitamin A and provitamin A carotenoids WILLIAM S. BLANER 6. Vitamin D JAMES C. FLEET AND SUE A. SHAPSES 7. Vitamin E MARET G. TRABER AND RICHARD S. BRUNO 8. Vitamin K GUYLAINE FERLAND 9. Vitamin C CAROL S. JOHNSTON 10. Thiamine LUCIEN BETTENDORFF 11. Riboflavin ALFRED H. MERRILL AND DONALD B. MCCORMICK 12. Niacin WILLIAM TODD PENBERTHY AND JAMES B. KIRKLAND 13. Vitamin B6 VANESSA R. DA SILVA AND JESSE F. GREGORY III 14. Folate ALLYSON A. WEST, MARIE A. CAUDILL, AND LYNN B. BAILEY 15. Vitamin B12 SALLY P. STABLER 16. Pantothenic acid JOSHUA W. MILLER AND ROBERT B. RUCKER 17. Biotin WILLIAM TODD PENBERTHY, MAHROU SADRI, AND JANOS ZEMPLENI 18. Choline ISIS TRUJILLO-GONZALEZ AND STEVEN H. ZEISEL

Section C. Minerals

19. Calcium CONNIE M. WEAVER 20. Phosphorus ORLANDO M. GUTIE? RREZ 21. Magnesium REBECCA B. COSTELLO AND A. ROSANOFF 22. Iron PETER J. AGGETT 23. Zinc MOON-SUHN RYU AND TOLUNAY BEKER AYDEMIR 24. Copper JAMES F. COLLINS 25. Iodine and the iodine deficiency disorders MICHAEL B. ZIMMERMANN 26. Selenium LENNY K. HONG AND ALAN MARK DIAMOND 27. Chromium JOHN B. VINCENT 28. Sodium, chloride, and potassium HARRY G. PREUSS 29. Manganese, molybdenum, boron, silicon, and other trace elements FORREST H. NIELSEN

Section D. Other Dietary Components

30. Water SAMUEL N. CHEUVRONT, ROBERT W. KENEFICK, SCOTT J. MONTAIN, AND MICHAEL N. SAWKA 31. Fiber IAN T. JOHNSON 32. Carotenoids JOHANNES VON LINTIG 33. Carnitine PEGGY R. BORUM 34. Dietary flavonoids GARY WILLIAMSON 35. Dietary supplements PAUL R. THOMAS, PAUL M. COATES, AND CAROL J. HAGGANS

Section E. Cross Discipline Topics

36. Systems biology and nutrition MARK TOMA? S MC AULEY 37. The microbiome and health JOSEPH F. PIERRE AND VANESSA A. LEONE 38. Nutrient regulation of the immune response PHILIP C. CALDER AND PARVEEN YAQOOB Index
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a-Tocopherol transfer protein; ss-Carotene; Absorption; Acetylcarnitine; Acyl carrier protein; Acylcarnitine; Alzheimer"s disease; Amino acid metabolism; Amino acids; Anemia; Antibody; Anticoagulant therapy; Antigen presentation; Antioxidant; Apocarotenoids; ATOX1; ATP7A; ATP7B; Beriberi; Bioactives; Bioavailability; Biotin; Blood pressure; Body composition; Bone; Bone health; Boron; Botanicals; Brain development; Breast milk; Ca:Mg ratio; Calcium; Cancer; Cancer prevention; Cardiovascular disease; Carnitine; Carotenoids; Catabolic and anabolic pathways; Catalytic; Ceruloplasmin; Cholesterol; Choline; Chromium; Coagulation; Cobalamin; Coenzymatic forms of riboflavin; Coenzyme; Coenzyme A; Colorectal cancer; Computational modeling; Conditionally essential nutrient; Cretinism; CTR1; Cytokine; Dairy; Deficiencies due to genetic defects; Deficiencyhomeostasis; Dehydration; Demyelination; Depression; Dexpanthenol; Diabetes; Diet; Diet-induced energy expenditure; Dietary folate equivalent;